Paneer, Coconut & Spiced Chickpea PIE

Camilla’s seeded shortcrust pastry, filled with Indian-style paneer cheese, tender spinach and hearty chickpeas in our mildly spiced coconut and tomato sauce

  • Nutrition:
  • /
  • Energy
  • 1126kJ/269kcal
  • Fat
  • 17.9g
  • Saturates
  • 6.8g
  • Carbs
  • 20.8g
  • Sugars
  • 3.3g
  • Fibre
  • 1.9g
  • Protein
  • 7.4g
  • Salt
  • 0.87g

Of an adult's daily allowance

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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (13%) (Milk, Acidity Regulator: Citric Acid), Chopped Tomatoes (13%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Chickpeas (8%) (Chickpeas, Water, Salt), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach (2%), Rapeseed Oil, Garlic Purée, Wheat Flour, Free Range Egg Yolk, Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Curry Powder (Turmeric, Coriander, Onion, Mustard, Cumin, Fenugreek, Ginger, Garlic, Chilli, Fennel, Salt, Black Pepper), Mustard Seeds, Ground Turmeric , Ground Coriander, Ground Cayenne Pepper, Ground Paprika  


For allergens, including cereals containing gluten, see ingredients in bold.

Made on a site that also handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anna said:

“Just bought the Paneer, Coconut and spiced chickpea pie from Waitrose. It was absolutely gorgeous - the best pie ever. The flavours really blended well. ”

1st August 2019

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