VIBRANT & VEGAN
Tomato & Aubergine Provencal PIE with Crispy Potato Mash
Chopped aubergines and Kalamata olives in a rich tomato sauce wit red peppers, encased in hand-folded vegan pastry and topped with crispy potato mash and a polenta sprinkle.
- Per 100g
- Per Product
Of an adult's daily allowance
Shortcrust Pastry (30%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Potato (27%), Onions, Aubergine (7%), Red Pepper (7%), Chopped Tomatoes (7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Purée (6%), White Wine, Kalamata Olives (4.5%), Rapeseed Oil,
Oat Milk, Brown Sugar, Garlic Purée, Cornflour, Water, Chopped Rosemary, Polenta (<1%), Salt, Vegetable Stock, Ground Black Pepper
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles egg.
All ingredients are suitable for vegans. However, this pie is made in a kitchen where we also make non-vegan products.
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