Tomato & Aubergine Provencal PIE with Crispy Potato Mash

Chopped aubergines and Kalamata olives in a rich tomato sauce wit red peppers, encased in hand-folded vegan pastry and topped with crispy potato mash and a polenta sprinkle. 

  • Nutrition:
  • /
  • Energy
  • 888kJ/212kcal
  • Fat
  • 11.3g
  • Saturates
  • 4.0g
  • Carbs
  • 24.2g
  • Sugars
  • 4.1g
  • Fibre
  • 1.9g
  • Protein
  • 3.0g
  • Salt
  • 0.45g

Of an adult's daily allowance



Shortcrust Pastry (30%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Potato (27%), Onions, Aubergine (7%), Red Pepper (7%), Chopped Tomatoes (7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Purée (6%), White Wine, Kalamata Olives (4.5%), Rapeseed Oil, 
Oat Milk, Brown Sugar, Garlic Purée, Cornflour, Water, Chopped Rosemary, Polenta (<1%), Salt, Vegetable Stock, Ground Black Pepper


Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles egg.

All ingredients are suitable for vegans. However, this pie is made in a kitchen where we also make non-vegan products.

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