Very Merry Parsnip PIE

Seeded spelt shortcrust pastry with root vegetables and chestnuts in a creamy crème fraiche & white wine sauce, with a layer of braised red cabbage, hand-topped with a crispy kale and quinoa crumb.

Also available at Booker

  • Nutrition:
  • /
  • Energy
  • 1070KJ/256kcal
  • Fat
  • 15.1g
  • Saturates
  • 4.1g
  • Carbs
  • 25.2g
  • Sugars
  • 7.6g
  • Fibre
  • 2.5g
  • Protein
  • 4.7g
  • Salt
  • 0.71g

Of an adult's daily allowance

left

Ingredients

Braised Red Cabbage (14%) (Red Cabbage, Dark Brown Sugar, Onions, Red Wine Vinegar, Red Wine, Ruby Wine, Butter (Milk), Modified Tapicoa Starch, Orange Zest, Salt, White Pepper, Cassia, Bay Leaf), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsnip (10%), Onion, Single Cream (Milk), Chestnuts (6%), Swede, White Wine, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Mature Cheddar Cheese (Milk), Spelt Flour, Crème Fraiche (Milk), Rapeseed Oil, Butter (Milk), Vegetable Stock, Red Quinoa, Curly Kale, Golden Linseeds, Garlic Purée, Cornflour, Brown Linseeds, Thyme, Poppy Seeds, Salt, Paprika, Cayenne Pepper.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles egg.

saucepan

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