Creamy Mushroom and Kale PIE

 Portobello, chestnut and porcini mushrooms with curly kale and pearly barley in a creamy sauce, encased in vegan shortcrust pastry, with a vegan puff pastry lid, topped with millet and red quinoa. 

  • Nutrition:
  • /
  • Energy
  • 1063kJ/254kcal
  • Fat
  • 14.3g
  • Saturates
  • 6.2g
  • Carbs
  • 26.4g
  • Sugars
  • 2.1g
  • Fibre
  • 1.8g
  • Protein
  • 4.1g
  • Salt
  • 0.56g

Of an adult's daily allowance

left leaves


Shortcrust Pastry (30%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Mushrooms (18%) (Portobello, Chestnut), Puff Pastry (18%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm* Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides), Water, Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12), Leeks, White Wine, Cornflour, Curly Kale (2%), Pearl Barley (1.5%), Porcini Mushroom (1%), Rapeseed Oil, Dijon Mustard, Millet (<1%), Salt, Red Quinoa (<1%), Vegetable Stock, Chopped Rosemary, Colour: Plain Caramel, Ground White Pepper


For allergens, including cereals containing gluten, see ingredients in bold.

Made on a site that handles sesame seeds and egg. All ingredients are suitable for vegans but are made on a site that also produces non-vegan products.

A pie for your thoughts

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Anonymous said:

“If you haven't tried the Higgidy Creamy Mushroom and Kale Pie you're missing out, it's so yummy!”

6th March 2019

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