VELVETY & VEGAN
Creamy Mushroom and Kale PIE
Portobello, chestnut and porcini mushrooms with curly kale and pearly barley in a creamy sauce, encased in vegan shortcrust pastry, with a vegan puff pastry lid, topped with millet and red quinoa.
- Per 100g
- Per Pie
Of an adult's daily allowance
Shortcrust Pastry (30%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Mushrooms (18%) (Portobello, Chestnut), Puff Pastry (18%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm* Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides), Water, Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12), Leeks, White Wine, Cornflour, Curly Kale (2%), Pearl Barley (1.5%), Porcini Mushroom (1%), Rapeseed Oil, Dijon Mustard, Millet (<1%), Salt, Red Quinoa (<1%), Vegetable Stock, Chopped Rosemary, Colour: Plain Caramel, Ground White Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that handles sesame seeds and egg. All ingredients are suitable for vegans but are made on a site that also produces non-vegan products.
A pie for your thoughts
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“If you haven't tried the Higgidy Creamy Mushroom and Kale Pie you're missing out, it's so yummy!”6th March 2019