CherryBell® Pepper, Feta & Spinach FRITTATA
Free-range eggs baked with sweet and spicy CherryBell® peppers, tender spinach, Greek feta and sliced potato, sprinkled with Camilla’s red quinoa mix
- Per 100g
- Per Half of Frittata
Of an adult's daily allowance
Potato (38%), Free Range Whole Egg (33%), CherryBell® Peppers (10%), Whole Milk, Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (6%), Sautéed Onion (Onions, Rapeseed Oil), Spinach (3%), Cornflour, Chopped Parsley, Salt, Dijon Mustard, Lemon Juice, Millet (<1%), Red Quinoa (<1%), Ground White Pepper, Cracked Black Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that handles sesame seeds.
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“Just had Cherry Bell Pepper, Feta and Spinach frittata for lunch with coleslaw and tomatoes and it was delicious. Perfect for a summer's day and so much more interesting than a sandwich. Will be trying more of your products.”7th July 2018