CherryBell® Pepper, Feta & Spinach FRITTATA

Free-range eggs baked with sweet and spicy CherryBell® peppers, tender spinach, Greek feta and sliced potato, sprinkled with Camilla’s red quinoa mix

  • Nutrition:
  • /
  • Energy
  • 646kJ/155kcal
  • Fat
  • 8.1g
  • Saturates
  • 3.6g
  • Carbs
  • 12.0g
  • Sugars
  • 2.0g
  • Fibre
  • 0.9g
  • Protein
  • 8.2g
  • Salt
  • 1.02g

Of an adult's daily allowance

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Potato (38%), Free Range Whole Egg (33%), CherryBell® Peppers (10%), Whole Milk, Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (6%), Sautéed Onion (Onions, Rapeseed Oil), Spinach (3%), Cornflour, Chopped Parsley, Salt, Dijon Mustard, Lemon Juice, Millet (<1%), Red Quinoa (<1%),  Ground White Pepper, Cracked Black Pepper


For allergens, including cereals containing gluten, see ingredients in bold. 

Made on a site that handles sesame seeds. 

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Catherine said:

“Just had Cherry Bell Pepper, Feta and Spinach frittata for lunch with coleslaw and tomatoes and it was delicious. Perfect for a summer's day and so much more interesting than a sandwich. Will be trying more of your products.”

7th July 2018

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