Steak & Red Wine PIE

All-butter shortcrust pastry with Red Tractor assured British beef and outdoor-bred bacon, mushrooms and baby onions cooked in a rich red wine stew, hand-finished with crisp puff pastry & cracked black pepper.  

Also available at Amazon Fresh

  • Nutrition:
  • /
  • Energy
  • 1005KJ/240kcal
  • Fat
  • 12.6g
  • Saturates
  • 6.9g
  • Carbs
  • 21.4g
  • Sugars
  • 0.9g
  • Fibre
  • 1.3g
  • Protein
  • 10.4g
  • Salt
  • 0.61g

Of an adult's daily allowance

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Ingredients

Beef (26%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (19%), Butter (Milk), Water,  Silverskin Onions, Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate), Red Wine (5%), Beef Stock, Medium Fat Hard Cheese (Milk), Cornflour, Free-Range Egg Yolk, Rapeseed Oil, Colour: Plain Caramel, Salt, Thyme, Black Pepper, Cayenne Pepper

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Norman said:

“Just to say how pleased I was to discover a Higgidy steak, bacon and mushroom pie. So good I almost cried! I haven't tasted anything so good for years.”

21st February 2019

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