Steak, Red Wine & Mushroom Pie
All-butter shortcrust pastry with the best cuts of British beef and outdoor bred British bacon, with mushrooms, green lentils and sautéed onions cooked in a rich red wine stew, and hand-finished with a crisp all-butter puff pastry lid, topped with poppy seeds.
Nutritional Highlights
Cooks in 25 mins
Freezable
Serving Size 1 Person
Nutritional Information
Energy
905 KJ / 217 KCAL
Fat
9.6g
Saturates
4.9g
Carbs
21.3g
Sugars
1.2g
Fibre
1.9g
Protein
10.3g
Salt
0.76g
Energy
2262 KJ / 543 KCAL
Fat
24.1g
Saturates
12.3g
Carbs
53.2g
Sugars
2.9g
Fibre
4.7g
Protein
25.9g
Salt
1.91g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Mushrooms (19%), Butter (Milk), Water, Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Sautéed Onion (Onions, Rapeseed Oil), Cannellini Beans, Butternut Squash Purée, Lentils, Worcester Sauce (contains Barley), Beef Stock, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Salt, Garlic Purée, Thyme, Barley Malt Extract, Poppy Seeds, Black Pepper, Cayenne Pepper.
Allergens
Wheat, Milk, Barley, Egg.
Also, not suitable for those with a Mustard or Fish allergy.
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LATEST REVIEWS
“The Pastry of the Steak and Ale pie just crumbles and melts in the mouth, heaven in a pie ❤”
Maria T
“Fabulously tasty and filling pie. One of the best on the market. No wonder it has received a Great taste award”
Bill F