Spinach & Pine Nut PIE 

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek Feta, with a hint of nutmeg, hand-topped with red peppers, even more Feta and toasted pine nuts.

Also available at Booths and Cotswold Fayre

  • Nutrition:
  • /
  • Energy
  • 1055 KJ/253 kcal
  • Fat
  • 17.4g
  • Saturates
  • 6.9g
  • Carbs
  • 15.3g
  • Sugars
  • 1.1g
  • Fibre
  • 1.5g
  • Protein
  • 9.2g
  • Salt
  • 0.97g

Of an adult's daily allowance

left image
center image


Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, Brown Linseeds, Poppy Seeds, Salt, Black Pepper, Nutmeg, Cayenne Pepper, Paprika, Mustard Powder


For allergens, including cereals containing gluten, see ingredients in bold.  

right image

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Margaret said:

“Hello I just wanted to write in praise of your pine nut and feta pie. OMG it is absolutely gorgeous! Its tasty, full of ingredients, well worth the money and extremely moreish.”

20th February 2020

For prizes, tips & more join us on instagram