Spinach & Pine Nut PIE 

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek Feta, with a hint of nutmeg, hand-topped with red peppers, even more Feta and toasted pine nuts.

Also available at Booths and Amazon Fresh

  • Nutrition:
  • /
  • Energy
  • 1055 KJ/253 kcal
  • Fat
  • 17.4g
  • Saturates
  • 6.9g
  • Carbs
  • 15.3g
  • Sugars
  • 1.1g
  • Fibre
  • 1.5g
  • Protein
  • 9.2g
  • Salt
  • 0.97g

Of an adult's daily allowance

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Ingredients

Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, Brown Linseeds, Poppy Seeds, Salt, Black Pepper, Nutmeg, Cayenne Pepper, Paprika, Mustard Powder

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.  
Made on a site that also handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anonymous said:

“I have a Spinach, Feta and Pine Nut Higgidy pie for dinner with salad, I'm not keen on pies normally, but this one is divine!”

14th March 2019

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