Spinach, Feta & Red Pepper Quiche

- Tender spinach, sautéed onions & nutmeg
- Free-range eggs, as always
- Camilla’s seeded shortcrust pastry
- Scattered with Greek feta & red peppers
  • Nutrition:
  • /
  • Energy
  • 1098kj/263kcal
  • Fat
  • 17.9g
  • Saturates
  • 6.5g
  • Carbs
  • 17.4g
  • Sugars
  • 1.1g
  • Fibre
  • 1.8g
  • Protein
  • 8.8g
  • Salt
  • 0.56g

Of an adult's daily allowance

Also available at Co-Op, Asda, Booths, Amazon and Musgrave


Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (13%) (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk), Spinach (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (8%), Red Pepper (6%), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Feta Cheese (Milk) (3.5%), Spelt Flour, Butter (Milk), Sunflower Seeds, Pumpkin Seeds, Cornflour, Brown Linseeds (<1%), Golden Linseeds (<1%), White Quinoa, Poppy Seeds (<1%), Nutmeg (<1%), Salt, Black Pepper, Paprika, Cayenne Pepper 


For allergens, including cereals containing gluten, see ingredients in bold.



20th June 2017

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