Spinach & Abergavenny Goat's Cheese TORTILLA 

Spinach, double cream and sautéed onions with free-range egg and potato, hand-topped with Abergavenny goat’s cheese and mature Cheddar.

  • Nutrition:
  • /
  • Energy
  • 760 KJ / 182 kcal
  • Fat
  • 11.9g
  • Saturates
  • 5.5g
  • Carbs
  • 7.8g
  • Sugars
  • 1.5g
  • Fibre
  • 0.9g
  • Protein
  • 10.7g
  • Salt
  • 0.86g

Of an adult's daily allowance

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Ingredients

Free-Range Whole Egg, Potato, Mature Cheddar Cheese (Milk), Whole Milk, Sautéed Onion (Onions, Rapeseed Oil), Spinach (8%), Goats Cheese (Milk) (6%), Water, Cornflour, Parsley, Dijon Mustard, Lemon Juice, Double Cream (Milk), Salt, Skimmed Milk Powder, Black Pepper, Butter (Milk), Rapeseed Oil, Onion Purée, Cheese (Milk), Mustard Powder, White Pepper, Nutmeg

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

Made in on a site that handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Vicky B said:

“Just to let you know I had this last night - it's absolutely delicious! The cheese so flavourful and the tortilla so light - very, very tasty!”

27th May 2020

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