Spinach & Abergavenny Goat's Cheese TORTILLA
Spinach, double cream and sautéed onions with free-range egg and potato, hand-topped with Abergavenny goat’s cheese and mature Cheddar.
Also available at Cotswold Fayre
- Per 100g
- Per Half of Tortilla
- 760 KJ / 182 kcal
- 1141 KJ / 274 kcal
Of an adult's daily allowance
Free-Range Whole Egg, Potato, Mature Cheddar Cheese (Milk), Whole Milk, Sautéed Onion (Onions, Rapeseed Oil), Spinach (8%), Goats Cheese (Milk) (6%), Water, Cornflour, Parsley, Dijon Mustard, Lemon Juice, Double Cream (Milk), Salt, Skimmed Milk Powder, Black Pepper, Butter (Milk), Rapeseed Oil, Onion Purée, Cheese (Milk), Mustard Powder, White Pepper, Nutmeg
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.
Vicky B said:
“Just to let you know I had this last night - it's absolutely delicious! The cheese so flavourful and the tortilla so light - very, very tasty!”27th May 2020