Spicy Chorizo & Red Pepper QUICHE

Seeded spelt shortcrust pastry with chorizo, spicy Roquito peppers, Greek feta and a free range egg filling, hand-topped with red peppers and a smoked paprika crumb.


 

  • Nutrition:
  • /
  • Energy
  • 1151 KJ / 275 kcal
  • Fat
  • 18.3g
  • Saturates
  • 8.0g
  • Carbs
  • 19.5g
  • Sugars
  • 1.8g
  • Fibre
  • 1.7g
  • Protein
  • 8.7g
  • Salt
  • 0.68g

Of an adult's daily allowance

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Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),  Free Range Whole Egg, Mature Cheddar Cheese (Milk), Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Pepper (5%), Chorizo (5%) (Pork, Salt, Smoked Paprika, Dried Skimmed Milk, Dextrose, Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Nutmeg, Oregano), Feta Cheese (Milk), SunBlush® Pepper Tapenade (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Roquito® Peppers, Spelt Flour (Wheat), Dried Skimmed Milk, Cornflour, Butter (Milk), Double Cream (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Rapeseed Oil, Salt, Smoked Paprika, Cayenne Pepper, Paprika, Mustard Powder, Yeast

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Phil said:

“Recently bought your Spicy Chorizo and Red Pepper Quiche, and had to write to say it was the most delicious quiche we've had for ages. Loved the paprika crumb, loads of filling, not too spicy, beautifully balanced and seasoned. So moreish. Cannot be improved.”

15th July 2020

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