Smoked Ham Hock & Cheddar Quiche
This quiche is made using seeded spelt shortcrust pastry with smoked British free-range ham hock, British bacon, mature Cheddar cheese and a free-range egg filling, then hand-topped with smoky bacon lardons. Our free-range British ham hock is cured over real beechwood, lending it a wonderfully subtle smoky flavour.
Nutritional Highlights
Freezable
Serving Size 1 Person
Cooks in 17 mins
Nutritional Information
Energy
1007 KJ / 241 KCAL
Fat
13.9g
Saturates
6.3g
Carbs
18.2g
Sugars
2.3g
Fibre
1.6g
Protein
11.0g
Salt
0.74g
Energy
1560 KJ / 373 KCAL
Fat
21.5g
Saturates
9.7g
Carbs
28.2g
Sugars
3.5g
Fibre
2.4g
Protein
17.1g
Salt
1.14g
Ingredients
Water, Free-Range Whole Egg, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Bacon Lardons (12%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sautéed Onion (Onions, Rapeseed Oil), , Mature Cheddar Cheese (Milk) (8%), Free-Range Ham Hock (Pork, Salt, Preservative: Sodium Nitrite) (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Butter (Milk), Cannellini Beans, Double Cream (Milk), Butternut Squash Purée, Medium Fat Hard Cheese (Milk), Parsley, Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Mustard Powder, Paprika, Cayenne Pepper, Yeast.
Allergens
Egg, Wheat, Milk, Mustard.
Also, not suitable for those with a Fish allergy.
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