Sweet Potato & Feta PIE with Pumpkin Seeds  

Camilla’s crisp, seeded shortcrust pastry, filled with chilli-roasted sweet potato, tender spinach, Greek feta and mature Cheddar, topped with crunchy pumpkin seeds

Also available at Amazon Fresh

  • Nutrition:
  • /
  • Energy
  • 1172kj/280kcal
  • Fat
  • 18.3g
  • Saturates
  • 6.4g
  • Carbs
  • 22.9g
  • Sugars
  • 3.4g
  • Fibre
  • 2.1g
  • Protein
  • 7.2g
  • Salt
  • 0.96g

Of an adult's daily allowance

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Sweet Potato (20%), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (Milk) (10%), Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Spinach (7%), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour, Butter (Milk), Rapeseed Oil, Cornflour, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Garlic Purée (<1%), Pumpkin Seeds (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Salt, Poppy Seeds (<1%), Red Quinoa, White Quinoa, Black Pepper, Cumin Seeds, Ground Cumin, Cayenne Pepper, Paprika, Dried Red Chilli (<1%), Nutmeg


For allergens, including cereals containing gluten, see ingredients in bold. 
Made on a site that also handles sesame seeds. 

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Kate said:

“Sometimes we all deserve a night off from cooking & that’s where this delicious Higgidy pie came into its own! ”

7th March 2019

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