Roasted Cauliflower & Paneer CURRY

Turmeric and chilli-roasted cauliflower florets with paneer cheese in a mildly-spiced coconut sauce, hand-topped with a crispy potato & carrot bhaji crust, with black onion seeds. Find your local Waitrose stockist here.

Also available at Booths

  • Nutrition:
  • /
  • Energy
  • 519kL/125kcal
  • Fat
  • 7.9g
  • Saturates
  • 6.1g
  • Carbs
  • 7.4g
  • Sugars
  • 1.6g
  • Fibre
  • 3.7g
  • Protein
  • 4.4g
  • Salt
  • 0.40g

Of an adult's daily allowance



Potato, Coconut Milk, Cauliflower (14%), Onion, Water, Chickpeas, Paneer Cheese (Milk) (6%), Carrot (6%), Rapeseed Oil, Spinach (2%) Cornflour, Spices (Black Onion Seeds, Turmeric, Mustard Powder, Coriander, Chilli Flakes, Cayenne Pepper), Garlic Purée, Coriander, Gram Flour, Vegetable Stock Powder, Curry Powder (contains Celery), Salt, Thickener: Pectin, Tomato


For allergens, including cereals containing gluten, see ingredients in bold


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Trish said:

“I don't eat curries - so why did I buy a Higgidy Roasted Cauliflower and Paneer Curry? I'm so glad I did, it was delicious”

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