Roasted Cauliflower & Paneer Curry
 

Turmeric and chilli-roasted cauliflower florets with paneer cheese in a mildly-spiced coconut sauce, hand-topped with a crispy potato & carrot bhaji crust, with black onion seeds. Find your nearest stockist here

  • Nutrition:
  • /
  • Energy
  • 519kL/125kcal
  • Fat
  • 7.9g
  • Saturates
  • 6.1g
  • Carbs
  • 7.4g
  • Sugars
  • 1.6g
  • Fibre
  • 3.7g
  • Protein
  • 4.4g
  • Salt
  • 0.40g

Of an adult's daily allowance

left

Ingredients

Potato, Coconut Milk, Cauliflower (14%), Onion, Water, Chickpeas, Paneer Cheese (Milk) (6%), Carrot (6%), Rapeseed Oil, Spinach (2%) Cornflour, Spices (Black Onion Seeds, Turmeric, Mustard Powder, Coriander, Chilli Flakes, Cayenne Pepper), Garlic Purée, Coriander, Gram Flour, Vegetable Stock Powder, Curry Powder (contains Celery), Salt, Thickener: Pectin, Tomato

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.

right

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

said:

“”

  For prizes, tips & more join us on instagram