Roasted Butternut Squash & Feta PIE
Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds .
Also available at Co-op, Booths, Londis and Budgens
- Per 100g
- Per Product
- 1089 kJ/261kcal
- 1960kJ/469 kcal
Of an adult's daily allowance
Butternut Squash (24%), Water, Sauteed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (12%) (Milk), Mature Cheddar Cheese (Milk), Spinach (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Ricotta Cheese (Milk), Spelt Flour, Butter (Milk), Cornflour, Dried Skimmed Milk, Rapeseed Oil, Double Cream (Milk), Pumpkin Seeds, Red Quinoa, White Quinoa, Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Black Pepper, Cumin Seeds, Paprika, Cayenne Pepper, Nutmeg, Cumin, Mustard Powder, Dried Red Chilli (<1%)
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
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“Had your Roasted Butternut Squash & Feta Pie for lunch - really tasty thank you! Loved it!”27th January 2019