Roasted Butternut Squash & Feta PIE

Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds . 

Also available at Co-op, Booths, Londis and Budgens

  • Nutrition:
  • /
  • Energy
  • 1089 kJ/261kcal
  • Fat
  • 17.3g
  • Saturates
  • 5.9g
  • Carbs
  • 19.3g
  • Sugars
  • 2.9g
  • Fibre
  • 1.9g
  • Protein
  • 7.8g
  • Salt
  • 0.91g

Of an adult's daily allowance

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Butternut Squash (24%), Water, Sauteed Onion (Onions, Rapeseed Oil),  Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (12%) (Milk), Mature Cheddar Cheese (Milk), Spinach (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Ricotta Cheese (Milk), Spelt Flour, Butter (Milk), Cornflour, Dried Skimmed Milk, Rapeseed Oil, Double Cream (Milk), Pumpkin Seeds, Red Quinoa, White Quinoa, Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Black Pepper, Cumin Seeds, Paprika, Cayenne Pepper, Nutmeg, Cumin, Mustard Powder, Dried Red Chilli (<1%)


For allergens, including cereals containing gluten, see ingredients in bold.


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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Janet said:

“Had your Roasted Butternut Squash & Feta Pie for lunch - really tasty thank you! Loved it!”

27th January 2019

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