Roasted Butternut Squash & Feta PIE

Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds .

Try this with...

Spring Greens Salad with Lemony Feta

Buy in Waitrose

Buy in Ocado

Also available at Co-op, Booths, Londis and Budgens

Nutrition:
Per 100g
/
Per Product

Energy
1089 kJ/261kcal

Fat
17.3g

Saturates
5.9g

Carbs
19.3g

Sugars
2.9g

Fibre
1.9g

Protein
7.8g

Salt
0.91g

Energy
1960kJ/469 kcal

Fat
31.1g

Saturates
10.7g

Carbs
34.6g

Sugars
5.2g

Fibre
3.4g

Protein
13.9g

Salt
1.64g

Of an adult's daily allowance

Ingredients

Butternut Squash (24%), Water, Sauteed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (12%) (Milk), Mature Cheddar Cheese (Milk), Spinach (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Ricotta Cheese (Milk), Spelt Flour, Butter (Milk), Cornflour, Dried Skimmed Milk, Rapeseed Oil, Double Cream (Milk), Pumpkin Seeds, Red Quinoa, White Quinoa, Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Black Pepper, Cumin Seeds, Paprika, Cayenne Pepper, Nutmeg, Cumin, Mustard Powder, Dried Red Chilli (<1%)