Roasted Aubergine & Pepper Gratin

Roasted aubergine and red pepper with Puy lentils in a rich tomato & rosemary sauce. Hand sprinkled with a SunBlush© tomato ciabatta crumb. Find your nearest stockist here.

  • Nutrition:
  • /
  • Energy
  • 342kJ/82kcal
  • Fat
  • 3.7g
  • Saturates
  • 0.7g
  • Carbs
  • 7.4g
  • Sugars
  • 5.3g
  • Fibre
  • 5.0g
  • Protein
  • 2.4g
  • Salt
  • 0.40g

Of an adult's daily allowance



Tomatoes, Water, Aubergine (9%), Red Pepper (9%), Onion, Red Onion, Cherry Tomatoes (6%), White Wine, Rapeseed Oil, Puy Lentils, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SunBlush® Tomato, Garlic Purée, Cornflour, Demerara Sugar, Rosemary, Salt, Thickener: Pectin, Sunflower Oil, Tomato Concentrate, Parsley, Vegetable Stock Powder, Extra Virgin Olive Oil, Black Pepper, Olive Oil, Oregano, Garlic, Sugar, Yeast.


For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.


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