Porcini Mushroom & Spinach PIE

Seeded spelt shortcrust pastry with white, chestnut & porcini mushrooms, spinach, garlic & nutmeg, mixed with creamy ricotta and hand-topped with a crispy kale & Cheddar crumb. 

Also available at Budgens and Booths

  • Nutrition:
  • /
  • Energy
  • 1093kJ/261kcal
  • Fat
  • 16.5g
  • Saturates
  • 5.7g
  • Carbs
  • 20.9g
  • Sugars
  • 1.8g
  • Fibre
  • 2.1g
  • Protein
  • 8.5g
  • Salt
  • 0.79g

Of an adult's daily allowance

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Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushrooms, Chestnut Mushrooms, Feta Cheese (Milk), Free-Range Whole Egg, Ricotta Cheese (Milk), Spinach (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Butter (Milk), Spelt Flour, Mature Cheddar Cheese (Milk) (3%), Dried Skimmed Milk, Porcini Mushrooms, Double Cream (Milk), Garlic Purée, Cornflour, Curly Kale, Cornflour, Golden Linseeds, Brown Linseeds, Rapeseed Oil, Poppy Seeds, Salt, Parsley, Black Pepper, Nutmeg, Paprika, Cayenne Pepper, Mustard Powder


For allergens, including cereals containing gluten, see ingredients in bold. 

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Claire said:

“What a scrumptious pie!! The pastry is so tasty and has a lovely crunch with the seeds. The filling is full of flavour too. ”

27th April 2020

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