Porcini Mushroom & Spinach PIE
Seeded spelt shortcrust pastry with white, chestnut & porcini mushrooms, spinach, garlic & nutmeg, mixed with creamy ricotta and hand-topped with a crispy kale & Cheddar crumb.
Also available at Budgens and Booths
- Per 100g
- Per Product
- 1967 kJ/470kcal
Of an adult's daily allowance
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushrooms, Chestnut Mushrooms, Feta Cheese (Milk), Free-Range Whole Egg, Ricotta Cheese (Milk), Spinach (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Butter (Milk), Spelt Flour, Mature Cheddar Cheese (Milk) (3%), Dried Skimmed Milk, Porcini Mushrooms, Double Cream (Milk), Garlic Purée, Cornflour, Curly Kale, Cornflour, Golden Linseeds, Brown Linseeds, Rapeseed Oil, Poppy Seeds, Salt, Parsley, Black Pepper, Nutmeg, Paprika, Cayenne Pepper, Mustard Powder
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
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“What a scrumptious pie!! The pastry is so tasty and has a lovely crunch with the seeds. The filling is full of flavour too. ”27th April 2020