Mushroom & Puy Lentil Cottage Pie
Chestnut, portobello and porcini mushrooms in an Italian red wine and chilli ragu with a rustic butter bean and kale mash, hand topped with red pepper flakes. Find your nearest stockist here.
- Per 100g
- Per Meal
Of an adult's daily allowance
Potato (17%), Tomato Passata, Water, Mushrooms (12%) (Chestnut, Portobello), Butter Beans (10%), Onion, Puy Lentils (6%), Red Wine, Carrot, Mature Cheddar Cheese (Milk), Curly Kale (3%), Celery, Whole Milk, Mushroom Stock (Mushroom Concentrate, Sunflower Oil, Potato Dextrin, Salt), Porcini Mushroom, Cornflour, Garlic Purée, Rapeseed Oil, Balsamic Vinegar, Thickener: Pectin, Parsley, Red Pepper Flakes, Muscovado Sugar, Salt, Black Pepper, Chilli Flakes, Oregano, Bay Leaf
For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame seeds.
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