Mushroom & Puy Lentil Cottage PIE

Chestnut, portobello and porcini mushrooms in an Italian red wine and chilli ragu with a rustic butter bean and kale mash, hand topped with red pepper flakes. Find your local Waitrose stockist here.

Also available at Booths

  • Nutrition:
  • /
  • Energy
  • 392kJ/94kcal
  • Fat
  • 2.6g
  • Saturates
  • 1.0g
  • Carbs
  • 10.1g
  • Sugars
  • 2.3g
  • Fibre
  • 5.5g
  • Protein
  • 4.8g
  • Salt
  • 0.28g

Of an adult's daily allowance



Potato (17%), Tomato Passata, Water, Mushrooms (12%) (Chestnut, Portobello), Butter Beans (10%), Onion, Puy Lentils (6%), Red Wine, Carrot, Mature Cheddar Cheese (Milk), Curly Kale (3%), Celery, Whole Milk, Mushroom Stock (Mushroom Concentrate, Sunflower Oil, Potato Dextrin, Salt), Porcini Mushroom, Cornflour, Garlic Purée, Rapeseed Oil, Balsamic Vinegar, Thickener: Pectin, Parsley, Red Pepper Flakes, Muscovado Sugar, Salt, Black Pepper, Chilli Flakes, Oregano, Bay Leaf


For allergens, including cereals containing gluten, see ingredients in bold


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