Miso Mushroom VEGAN ROLLS

Chestnut & porcini mushrooms, pearl barley and spring onion, mixed with miso & soy, wrapped in vegan puff pastry and hand-topped with crispy kale seaweed.

  • Nutrition:
  • /
  • Energy
  • 1443KJ/345 kcal
  • Fat
  • 19.0g
  • Saturates
  • 7.8g
  • Carbs
  • 37.3g
  • Sugars
  • 5.7g
  • Fibre
  • 3.9g
  • Protein
  • 7.1g
  • Salt
  • 1.76g

Of an adult's daily allowance

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Ingredients

Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Mushrooms (22%) (White Mushrooms, Chestnut Mushrooms, Porcini Mushrooms), Miso & Soya Sauce (7%) (Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soybean, Wheat Flour), Sugar, Miso Paste (Water, Soybeans, Rice, Salt), Rice Wine Vinegar, Garlic Purée, Rapeseed Oil, Citrus Fibre, Ginger Purée, Lemon Juice Concentrate, Star Anise), Spring Onions, Pearl Barley, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crispy Kale Seaweed (Kale, Maldon Sea Salt), Cornflour, Garlic Purée, Rapeseed Oil, Thyme, Colour : Plain Caramel, Salt, Black Pepper, Yeast

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. 


Made on a site that handles egg.  All ingredients are suitable for vegans. However, these rolls are made in a kitchen where we also make non-vegan products.

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