Spinach, Feta & Pine Nut PIE

Camilla’s seeded shortcrust pastry, brimming with tender spinach, Greek feta and mature Cheddar, sprinkled with pine nuts and bright red peppers

Also available at Booths and Amazon Fresh

  • Nutrition:
  • /
  • Energy
  • 1079kj/258kcal
  • Fat
  • 17.9g
  • Saturates
  • 7.2g
  • Carbs
  • 15.6g
  • Sugars
  • 1.1g
  • Fibre
  • 1.5g
  • Protein
  • 9.2g
  • Salt
  • 0.97g

Of an adult's daily allowance

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Béchamel Sauce (24%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (14%), Mature Cheddar Cheese (Milk) (14%), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg, Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Roasted Red Pepper, Spelt Flour, Butter (Milk), Cornflour, Pine Nuts (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper


For allergens, including cereals containing gluten, see ingredients in bold.  
Made on a site that also handles sesame seeds.

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anonymous said:

“I have a Spinach, Feta and Pine Nut Higgidy pie for dinner with salad, I'm not keen on pies normally, but this one is divine!”

14th March 2019

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