Spinach, Feta & Pine Nut PIE
Camilla’s seeded shortcrust pastry, brimming with tender spinach, Greek feta and mature Cheddar, sprinkled with pine nuts and bright red peppers
Also available at Booths and Amazon Fresh
- Per 100g
- Per Product
Of an adult's daily allowance
Béchamel Sauce (24%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (14%), Mature Cheddar Cheese (Milk) (14%), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg, Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Roasted Red Pepper, Spelt Flour, Butter (Milk), Cornflour, Pine Nuts (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that also handles sesame seeds.
A pie for your thoughts
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“I have a Spinach, Feta and Pine Nut Higgidy pie for dinner with salad, I'm not keen on pies normally, but this one is divine!”14th March 2019