Brie and Spiced Christmas Chutney QUICHE
Seeded shortcrust pastry, packed with spiced apple, pear and fig chutney and creamy French Brie in our free-range egg filling, topped with red quinoa and millet.
- Per 100g
- Per Per Quiche
Of an adult's daily allowance
Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Apple and Pear Chutney (20%) (Onions, Apples (3%), Pears (3%). White Wine Vinegar (Sulphites), Demerara Sugar, Muscavado Sugar, Malt Vinegar (from Barley), Figs (<1%), Sultanas, Modified Tapioca Starch, Ground Cinnamon, Ground Ginger, Mixed Spice, Salt, Ground Black Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg, Sautéed Onion (Onions, Rapeseed Oil), Water, Brie Cheese (Milk) (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Mature Cheddar Cheese (Milk), Spelt Flour, Butter (Milk), Cornflour, Chopped Parsley, Red Quinoa (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Millet (<1%), Poppy Seeds (<1%), Salt, Ground Paprika, Ground Cayenne Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.