DELIGHTFUL & FRAGRANT
Welsh Goat's Cheese & Leek FRITTATA
Free-range eggs baked with tangy Abergavenny goat’s cheese, slow-cooked leeks and sliced potato, sprinkled with Camilla’s fennel seed topping
Also available at Booths
- Per 100g
- Per Half of Frittata
Of an adult's daily allowance
Potato (38%), Free Range Whole Egg (33%), Goats Cheese (Milk) (11%), Leek (10%), Whole Milk, Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Onion, Pumpkin Seeds (1%), Cornflour, Golden Linseeds (<1%), Salt, Dried Parsley, Dijon Mustard, Rapeseed Oil, Lemon Juice, Ground White Pepper, Red Quinoa (<1%), Fennel Seeds (<1%)
For allergens, including cereals containing gluten, see ingredients in bold.
Made in on a site that handles sesame seeds.
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“Just bought & eaten a Higgidy Welsh Goats Cheese & Leek Frittata & must say it was delicious, it was also the first frittata I’ve ever eaten and I enjoyed it warm.”9th November 2018