Creamy Mushroom and Kale PIE
Vegan shortcrust pastry with chestnut, portobello & porcini mushrooms, and kale cooked in a creamy oat milk & pearl barley sauce, hand-finished with a layer of vegan puff pastry and a scattering of quinoa.
- Per 100g
- Per Pie
Of an adult's daily allowance
Shortcrust Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Mushrooms (22%) (Portobello, Chestnut) , Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm* Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides), Water), Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12), Leeks, White Wine (8%), Curly Kale (2%), Pearl Barley, Wheat Flour, Water, Porcini Mushroom, Cornflour, Rapeseed Oil, Dijon Mustard, Millet, Salt, Vegetable Stock, Rosemary, Red Quinoa, Colour: Plain Caramel, White Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that handles egg. All ingredients are suitable for vegans but are made on a site that also produces non-vegan products.
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“If you haven't tried the Higgidy Creamy Mushroom and Kale Pie you're missing out, it's so yummy!”6th March 2019