Creamy Mushroom and Kale PIE

Vegan shortcrust pastry with chestnut, portobello & porcini mushrooms, and kale cooked in a creamy oat milk & pearl barley sauce, hand-finished with a layer of vegan puff pastry and a scattering of quinoa. 

  • Nutrition:
  • /
  • Energy
  • 1063kJ/254kcal
  • Fat
  • 14.3g
  • Saturates
  • 6.2g
  • Carbs
  • 26.0g
  • Sugars
  • 2.2g
  • Fibre
  • 1.8g
  • Protein
  • 4.3g
  • Salt
  • 0.56g

Of an adult's daily allowance

left leaves


Shortcrust Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Mushrooms (22%) (Portobello, Chestnut) , Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm* Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides), Water), Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12), Leeks, White Wine (8%), Curly Kale (2%), Pearl Barley, Wheat Flour, Water, Porcini Mushroom, Cornflour, Rapeseed Oil, Dijon Mustard, Millet, Salt, Vegetable Stock, Rosemary, Red Quinoa, Colour: Plain Caramel, White Pepper. 


For allergens, including cereals containing gluten, see ingredients in bold.

Made on a site that handles egg. All ingredients are suitable for vegans but are made on a site that also produces non-vegan products.

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anonymous said:

“If you haven't tried the Higgidy Creamy Mushroom and Kale Pie you're missing out, it's so yummy!”

6th March 2019

For prizes, tips & more join us on instagram