Coconut and Chickpea Curry PIE
with Paneer cheese Tomato and spinach
Seeded spelt shortcrust pastry with paneer cheese, chickpeas & spinach in a mildly spiced coconut sauce, hand-topped with an all-butter pastry lattice and black onion seeds.
- Per 100g
- Per Product
- 1120 KJ / 268 kcal
- 2913 KJ / 696 kcal
Of an adult's daily allowance
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (Milk), Chopped Tomatoes, Water, Chickpeas (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach, Rapeseed Oil, Garlic Purée, Free Range Egg Yolk, Curry Powder (contains Mustard), Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock, Brown Linseeds, Golden Linseeds, Poppy Seeds, Mustard Seeds, Cayenne Pepper, Paprika
For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that also handles sesame seeds.
A pie for your thoughts
Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.
“Just bought the Paneer, Coconut and spiced chickpea pie from Waitrose. It was absolutely gorgeous - the best pie ever. The flavours really blended well. ”1st August 2019