Coconut and Chickpea Curry PIE 

Seeded spelt shortcrust pastry with paneer cheese, chickpeas & spinach in a mildly spiced coconut sauce, hand-topped with an all-butter pastry lattice and black onion seeds.

  • Nutrition:
  • /
  • Energy
  • 1120 KJ / 268 kcal
  • Fat
  • 17.8g
  • Saturates
  • 6.6g
  • Carbs
  • 20.7g
  • Sugars
  • 3.3g
  • Fibre
  • 1.9g
  • Protein
  • 7.3g
  • Salt
  • 0.88g

Of an adult's daily allowance

left image
center image


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (Milk), Chopped Tomatoes, Water, Chickpeas (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach, Rapeseed Oil, Garlic Purée, Free Range Egg Yolk, Curry Powder (contains Mustard), Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock, Brown Linseeds, Golden Linseeds, Poppy Seeds, Mustard Seeds, Cayenne Pepper, Paprika


For allergens, including cereals containing gluten, see ingredients in bold.

Made on a site that also handles sesame seeds.

right image

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Anna said:

“Just bought the Paneer, Coconut and spiced chickpea pie from Waitrose. It was absolutely gorgeous - the best pie ever. The flavours really blended well. ”

1st August 2019

For prizes, tips & more join us on instagram