Coconut and Chickpea Curry PIE
Seeded spelt shortcrust pastry with paneer cheese, chickpeas & spinach in a mildly spiced coconut sauce, hand-topped with an all-butter pastry lattice and black onion seeds.
Also available at Booths and Cotswold Fayre
- Per 100g
- Per Product
- 1120 KJ / 268 kcal
- 2913 KJ / 696 kcal
Of an adult's daily allowance
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (Milk), Chopped Tomatoes, Water, Chickpeas (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach, Rapeseed Oil, Garlic Purée, Free Range Egg Yolk, Curry Powder (contains Mustard), Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock, Brown Linseeds, Golden Linseeds, Poppy Seeds, Mustard Seeds, Cayenne Pepper, Paprika
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
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“I have just eaten your coconut and chickpea curry pie, with new potatoes, carrots, and cauliflower. I simply wanted to let you know how much I enjoyed it. All your pies are excellent, but this is my favourite.”2nd March 2020