Chorizo, Feta & Roasted Pepper Frittata

Free range eggs baked with chorizo, feta & roasted peppers, topped with a quinoa crumb.
  • Nutrition:
  • /
  • Energy
  • 679kJ/163kcal
  • Fat
  • 9.9g
  • Saturates
  • 3.8g
  • Carbs
  • 9.2g
  • Sugars
  • 2.3g
  • Fibre
  • 1.7g
  • Protein
  • 8.5g
  • Salt
  • 1.3g

Of an adult's daily allowance

Ingredients

Potato (Potato, Salt), Free Range Whole Egg (31%), Whole Milk, Chorizo (7%) (Pork, Salt, Smoked Paprika, Dried Skimmed Milk, Dextrose, Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Nutmeg, Oregano), Red Pepper (6%), Yellow Peppers (6%), Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Feta Cheese (Milk)(4%), Mature Cheddar Cheese (Milk), SunBlush® Pepper Tapenade (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Sautéed Onion (Onions, Rapeseed Oil), Parsley, Roquito® Pepper Sauce (Roquito® Peppers, Water, Sugar, Vinegar, Tomato Paste, Sunflower Oil, Garlic, Onion, Stabiliser: Xanthan Gum), Cornflour, Black Onion Seeds, Salt, Dijon Mustard (Water, Mustard, Spirit Vinegar, Salt, Preservative: Sodium Metabisulphite), Lemon Juice, White Quinoa (<1%), White Pepper

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. 

Made in on a site that handles sesame seeds. 

said:

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28th September 2017

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