Chicken, Ham Hock & Leek Pie
All-butter shortcrust pastry with British free-range chicken and free-range ham hock, leeks and Dijon mustard in a creamy crème fraîche & white wine sauce, hand-finished with a crisp, all-butter puff pastry lid.
Nutritional Highlights
Freezable
Serving Size 1 Person
Cooks in 25 mins
Free Range
Nutritional Information
Energy
1015 KJ / 244 KCAL
Fat
12.3g
Saturates
6.4g
Carbs
22.2g
Sugars
1.3g
Fibre
1.9g
Protein
10.6g
Salt
0.83g
Energy
2538 KJ / 609 KCAL
Fat
30.8g
Saturates
16.2g
Carbs
55.5g
Sugars
3.2g
Fibre
4.6g
Protein
26.6g
Salt
2.07g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (21%), Leek (10%), Water, Butter (Milk), Crème Fraîche (Milk) (8%), Onions, Dry White Wine, Free-Range Ham Hock (4.5%) (Pork, Salt, Preservative: Sodium Nitrite), Cannellini Beans, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Rapeseed Oil, Free-Range Egg Yolk, Salt, Thyme, Cayenne Pepper.
Allergens
Wheat, Milk, Mustard, Egg.
Also, not suitable for those with a Fish allergy.
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LATEST REVIEWS
“Nice crispy flaky pastry lid, lovely tasty filling with big pieces of chicken in a rich creamy sauce. I’ll be buying this one again!”
Craig R
“This delicious pie is one of my frequent purchases. Lovely chunks of chicken.”
Sue W