Chicken & Ham Hock PIE
Free-range chicken and outdoor-bred ham in our creamy crème fraîche & white wine sauce, topped with Camilla’s all-butter puff pastry
Also available at Booths and Cotswold Fayre
- Per 100g
- Per Pie
Of an adult's daily allowance
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (22%), Butter (Milk), Water, Onion, Leek, Crème Fraîche (Milk) (7%), Ham Hock (5%) (Pork, Salt, Preservative: Sodium Nitrite), Medium Fat Hard Cheese (Milk), White Wine (4%), Wholegrain Mustard, British Chicken Stock, Free-Range Egg Yolk, Cornflour, Thyme, Salt, Rosemary, Cayenne Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
A pie for your thoughts
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“We have just eaten (actually scoffed) one of your Chicken & Ham Hock Pies - it was delicious. More often than not we cook from scratch so tonight was a treat and your pies really hit the spot. Thanks for dinner.