Chicken & Ham Hock PIE

Free-range chicken and outdoor-bred ham in our creamy crème fraîche & white wine sauce, topped with Camilla’s all-butter puff pastry

Also available at Booths and Cotswold Fayre

  • Nutrition:
  • /
  • Energy
  • 1134KJ/272kcal
  • Fat
  • 16.9g
  • Saturates
  • 10.0g
  • Carbs
  • 20.3g
  • Sugars
  • 1.4g
  • Fibre
  • 1.1g
  • Protein
  • 10.2g
  • Salt
  • 0.72g

Of an adult's daily allowance

left image
center image


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (22%), Butter (Milk), Water, Onion, Leek, Crème Fraîche (Milk) (7%), Ham Hock (5%) (Pork, Salt, Preservative: Sodium Nitrite), Medium Fat Hard Cheese (Milk), White Wine (4%), Wholegrain Mustard, British Chicken Stock, Free-Range Egg Yolk, Cornflour, Thyme, Salt, Rosemary, Cayenne Pepper


For allergens, including cereals containing gluten, see ingredients in bold

right image

A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Lindsay said:

“We have just eaten (actually scoffed) one of your Chicken & Ham Hock Pies - it was delicious. More often than not we cook from scratch so tonight was a treat and your pies really hit the spot. Thanks for dinner.

16th April 2020

For prizes, tips & more join us on instagram