CherryBell® Pepper, Feta & Spinach Frittata

Free range eggs baked with CherryBell® peppers, feta and spinach, topped with a sprinkle of red quinoa.
  • Nutrition:
  • /
  • Energy
  • 617kJ/148kcal
  • Fat
  • 8.0g
  • Saturates
  • 3.6g
  • Carbs
  • 10.6g
  • Sugars
  • 2.0g
  • Fibre
  • 1.5g
  • Protein
  • 8.0g
  • Salt
  • 1.2g

Of an adult's daily allowance

Ingredients

Potato (Potato, Salt), Free Range Whole Egg (33%), CherryBell® Peppers (10%) (CherryBell® Peppers, Water, Sugar, Spirit Vinegar), Whole Milk, Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (6%), Sautéed Onion (Onions, Rapeseed Oil), Spinach (3%), Cornflour, Dijon Mustard (Water, Mustard, Spirit Vinegar, Salt, Preservative: Sodium Metabisulphite), Parsley, Salt, Lemon Juice, Millet, Red Quinoa (<1%), White Pepper, Cracked Black Pepper

Allergens

For allergens, including cereals containing gluten, see ingredients in bold. 

Made on a site that handles sesame seeds. 

said:

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28th September 2017

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