Cauliflower Cheese & Broccoli PIE 

Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Tuxford & Tebbutt Stilton sauce with a hint of Dijon mustard, hand-topped with a ciabatta & thyme crumb.

  • Nutrition:
  • /
  • Energy
  • 1211kJ/290kcal
  • Fat
  • 19.9g
  • Saturates
  • 7.1g
  • Carbs
  • 20.1g
  • Sugars
  • 1.8g
  • Fibre
  • 1.6g
  • Protein
  • 8.5g
  • Salt
  • 0.64g

Of an adult's daily allowance

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Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Cauliflower (10%), Onion, Broccoli (8%), Single Cream (Milk), Red Leicester Cheese (Milk) (5%) (Contains Colour: Annatto), Potato, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Rapeseed Oil, Dried Skimmed Milk, Dijon Mustard, Tuxford & Tebbutt Stilton (Milk), Cornflour, Garlic Purée, Double Cream (Milk), Thyme, Golden Linseeds, Brown Linseeds, Poppy Seeds, Salt, White Pepper, Cayenne Pepper, Paprika, Mustard Powder, Olive Oil, Yeast


For allergens, including cereals containing gluten, see ingredients in bold. Made on a site that handles sesame and egg.    

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A pie for your thoughts

Tell us what you think of this recipe and we'll put your name in the hat to win Higgidy goodies.

Richard said:

“Just enjoyed one of your Cauliflower Cheese pies, really tasty, a crunchy crust and crisp pastry case, filled with a rich and satisfying cheesy filling.”

7th November 2018

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