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Cauliflower Cheese & Broccoli Pie

Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Emmental sauce with a hint of Dijon mustard, hand-topped with a garlic & thyme crumb.

Nutritional Highlights

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Serving Size 1 Person

Cooks in 25 mins

Veggie

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Freezable

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Tomatoes on the vine

Nutritional Information

Energy

1054 KJ / 252 KCAL

Fat

15.7g

Saturates

7.6g

Carbs

20.0g

Sugars

2.4g

Fibre

2.1g

Protein

8.2g

Salt

0.63g

Energy

2636 KJ / 631 KCAL

Fat

39.2g

Saturates

19.2g

Carbs

49.9g

Sugars

5.9g

Fibre

5.4g

Protein

20.4g

Salt

1.57g

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower (12%), Mature Cheddar Cheese (Milk) (10%), Broccoli (10%), Sautéed Onion (Onions, Rapeseed Oil), Potato, Red Leicester Cheese (Milk) (5%) (contains Colour: Beta-Carotene), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Whipping Cream (Milk), Emmental Cheese (Milk) (2.5%), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Butter (Milk), Dijon Mustard, Dried Skimmed Milk, Butternut Squash Purée, Garlic Purée, Cornflour, Double Cream (Milk), Thyme, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Black Pepper, Paprika, Cayenne Pepper, Mustard Powder, Yeast.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Mustard.

Also, not suitable for those with an Egg or Fish allergy.

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