Aubergine & Spinach Masala PIE

Vegan shortcrust pastry with aubergine, red lentils & spinach, cooked in an aromatic stew, spiced with cumin, chilli & garam masala, hand-topped with a puffed rice, date & pumpkin seed crumb. 

  • Nutrition:
  • /
  • Energy
  • 908 KJ /217 kcal
  • Fat
  • 12.0g
  • Saturates
  • 4.0g
  • Carbs
  • 22.7g
  • Sugars
  • 4.2g
  • Fibre
  • 2.2g
  • Protein
  • 4.6g
  • Salt
  • 0.54g

Of an adult's daily allowance



Shortcrust Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Aubergine (8%), Onion, Tomato Purée, Red Split Lentils, Sautéed Onions (Onions, Rapeseed Oil), Spinach (3%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pumpkin Seeds (2%), Golden Linseeds, Smoky Date Sauce, Garlic Purée, Coriander, Lemon Juice, Wheat Flour, Puffed Brown Rice, Spices, Dark Brown Sugar, Salt, Garam Masala, Cumin Seeds, Dried Red Chilli, Olive Oil, Yeast


For allergens, including cereals containing gluten, see ingredients in bold.
Made on a site that handles egg.


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