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You may remember that back in 2013 we launched our very first cookbook – The Higgidy Cookbook.

Five years (and a little makeover) later and we’ve launched this rather delightful updated version, with the addition of 14 brand new recipes, created by Camilla herself (watch her talk about it, here).

At Higgidy we’re all about feel-good family food and our cookbook is no different. You’ll find recipes for simple, speedy suppers, when you just want to pop something straight into the oven, as well as recipes that take a little bit longer, for those rainy days when you have more time on your hands.  

For those of us with friends avoiding wheat, we’ve also included several gluten-free recipes, including a fabulous Roasted Sweet Potato, Chorizo and Chard Quiche, and Camilla’s recipe for Cranberry and Orange Gluten-free Mince Pies. Having to pass on a mince pie... that’s just unthinkable.

And, if that doesn’t sound tempting enough, there’s also a whole section dedicated to sweet treats. These recipes underwent particularly thorough testing – purely for professional reasons, you understand. Including Camilla’s sweet staple – Raspberry Almond Pithivier, to deliciously indulgent Chocolate Mud Pie Ice-Cream Sandwiches.

Ready to get baking? Find out where you can pick up a copy of The Higgidy Cookbook, here. Or, try your luck at winning one of five hundred free copies, via our cookbook competition.



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