In many ways our approach to cooking is as simple as your granny's. You don't need a degree in chemistry or food science to read the ingredients of higgidy pie. We work hard to get rid of all those complicated nasties with long names that most food manufacturers like to add in to make their lives easier and their products cheaper.

“We don’t use hydrogenated fats, or artificial colourings or flavourings. Industrial food manufactures tend to use all kinds of weird and wonderful additives to make production easier, faster and extend shelf life. But we cook from scratch, making fresh batches every day”