These are a family favourite and I never have any left over! If you don’t have any grainy mustard try replacing with a small handful of sesame seeds and spoonful of soy sauce which works so well with the sticky runny honey.

• 500g cocktail sausages, separated
• 1-2 tablespoons runny honey
• 1 tablespoon grainy mustard

Makes about 30

Need oven tray, lightly oiled. Cocktail sticks to serve

1. Pre-heat oven to 350*F (180*C) Gas 4
2. Arrange the sausages in a single layer on oven tray
3. Drizzle the honey over and put blobs of the mustard all over (Don’t worry if not evenly spread it’s easy to mix once hot)
4. Roast for 15 minutes and then with a metal spoon toss all the sausages so they each get a good coating of honey and mustard.
5. Roast for a further 15-20 mins until golden and sizzling

They are delicious hot and I think just as good eaten cold!

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