Garlicky Vinaigrette

A garlicky vinaigrette can pack a real punch. Tossed over crunchy salad leaves such as cos or little gem this is the perfect picnic partner for our Bacon and Cheddar Quiche.

Ingredients:

• 1 teaspoon sea salt
• 2 cloves garlic, peeled
• 1 teaspoon sugar
• 2 teaspoons dijon mustard
• 2 tablespoons sherry vinegar
• 150ml extra virgin olive oil
• Freshly milled black pepper

Method:

1. Place the salt and garlic cloves in a pestle and mortar and crush it against the side of the bowl. Quite quickly it will become a paste. Add the sugar, mustard and vinegar and after about 30 seconds of circular movements the ingredients should all be evenly combined.
2. With a small whisk add the oil.
3. Toss over the prepared salad leaves.

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