Seeded shortcrust pastry stuffed with leaf spinach, mature cheddar and sautéed onions in a creamy free range egg filling topped with crumbled feta and roasted red peppers.
Our Spinach and Feta Quiche is nicely rounded off with some Oven Roasted Vine Tomatoes and a wodge of fresh crusty bread.
- 600g cherry tomatoes, on the vine
- tbsps olive oil
- Sea salt and freshly milled black pepper
- Fresh basil leaves
- Balsamic vinegar
- Pre-heat the oven to gas mark 6, 400°F, 200°C.
- Toss the cherry tomatoes in the olive oil.
- Season with sea salt and freshly milled black pepper.
- Place on a roasting tin and roast for 15-20mins or until the skins are turning gliden and wrinkly.
- Serve with torn fresh basil leaves and a splash of balsamic vinegar and a warm Higgidy pie.
| Per 100g | Per Quiche | |
|---|---|---|
| Energy | 927kJ/222kcal | 1232kJ/295kcal |
| Protein | 5.8g | 7.7g |
| Carbohydrates | 19.9g | 26.5g |
| (of which sugars) | 2.0g | 2.7g |
| Fat | 13.3g | 17.6g |
| (of which saturates) | 7.1g | 9.4g |
| Fibre | 2.2g | 2.9g |
| Sodium | 0.17g | 0.23g |
| Salt | 0.43g | 1.57g |
Creamy Cheddar and Spinach Béchamel Filling [67%], Seeded Shortcrust Pastry [23%], Roasted Red Peppers [5%], Feta [3%] + Lots of Hard Work.
Creamy Cheddar and Spinach Béchamel Filling contains: Béchamel [39%] (Water, Skimmed Milk Powder, Butter, Wheat Flour, Double Cream, Mustard Powder, Cornflour), Mature Cheddar Cheese [16%], Spinach [16%], Onion, Free Range Whole Egg [9%], Cornflour, Water, Rapeseed Oil, Butter, Nutmeg, Stabiliser: Pectin, Salt, Black Pepper.
Seeded Shortcrust Pastry contains: Wheat Flour, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seeds, Sesame Seeds, Cayenne Pepper.
All ingredients are suitable for vegetarians.
Wheat, Gluten, Milk, Egg, Mustard, Sesame Seed
This product may contain traces of nuts.
KERRY said:
this really is the best quiche i have ever tasted – it is worth every penny! lovely with salad and jacket potato – yum-yum
27th of March 2012
Linda said:
Best quiche I have ever tasted!
11th of February 2012
Catherine said:
First quiche i tried from your range and am converted. I cannot wait to try other products from this range. The pastry is just amazing and the filling even better.
23rd of August 2011
Cat said:
I LOVE LOVE LOVE your quiches!!! So my mum first bought one beginning of the month, spinach red pepper and fetta and I ate the whole thing up. Since then i have been buying these twice a week to eat as my lunch and dinner. I ate a whole large spinach one to myself….
Question, do you make a large sized caramelised onion and balsamic quiche??
If i havent made myself clear already – I love them!! Don’t ever go out of business!!
23rd of August 2011
Sharon Batchelor said:
First Higgidy quiche I’ve tried but the best quiche I’ve ever tasted! Very moorish. Delicious!
9th of August 2011
Heather Idle said:
Folk are all to quick to moan but I would just like to say how much we have enjoyed a spinach, feta and roasted red pepper quiche which we have just tried for the first time.
All thanks to all in the kitchen and we will be trying another one from your range very soon.
18th of July 2011
Sue Clarke said:
Think we are addicted to your Spinach, Feta and Red Pepper Quiches. Withdrawal symptoms if we don’t eat one a week…..oh dear! Wish I could replicate one as good as this in my kitchen!
1st of July 2011
Sam Bahrani said:
Best Quiche in the world thank you so much!
20th of June 2011
Patricia said:
Absolutely lovely!! My partner feels that everything has to have meat in to taste nice. Well. that was until he tried this last night and devoured it!!
Thank you! We both found it delicious!
16th of June 2011
Aimee said:
Hi Higgidy team!
I just had to write to say that without a doubt your pies and quiches (especially the spinach and feta quiche mm mmm) are the tastiest things i have ever eaten and enjoyed. You know what makes them even better? Your whole companies attitude and values and the way things are done. The packaging is fantastic and really entertaining, i enjoy reading the little boxes while waiting for the tasty food to cook. A company that actually cares, so honestly as well, is a rare thing and a wonderful thing to see.
So what i’m trying to say i suppose is thank you, for your tasty food, positive outlook and damn near perfect approach.
Keep going strong.
Aimee
8th of June 2011
laura w. said:
where does the name higgidy come from?
am a vegetarian and am addicted to the spinach and red pepper quiche. it’s fab. am going to try more pies soon.
thanks,
laura
5th of June 2011
Dave Wyatt said:
Sir
I tried some of your yummy quiches for the first time recently.
They are very nice indeed.
I was wondering if I could be employed by you as a taster?
If so I would be willing to accept some of your yummy quiches to try.
Yours hopefully
Dave W.
4th of May 2011
mrs kelly reeder-wood said:
Wow, I just tried your spinach,feta and roasted red pepper quiche. The most Fab shop bought quiche I've ever had. I look forward to trying your other vegetarian products.
2nd of May 2011
susan taylor said:
had my first Higgidy Quiche yesterday…..spinach,feta and red pepper……… best quiche in years…. delich
1st of May 2011
Kimberly Harrow said:
I just wanted you to know, that one of your little quiches has made my terrible work shift so much better! I was sitting down for a quick break, having picked up your feta cheese and red pepper quiche earlier in the day. Normally I like my quiche hot but I thought, meh it won’t taste good anyway having sat in my bag all day, how wrong was I! Even at room temperature and slightly squished it was the nicest quiche iv ever eaten! I was also pleasantly amused by the little details on the packaging, and even more pleased to find my little happy quiche was produced not far away from Chichester! So thank you for my tasty local quiche!
x
15th of April 2011
Rachael Tremmel said:
I absolutely love your higgidy Quiches! Your Spinach, Feta & Roasted Red Pepper Quiche is especially amazing. Each one is as delicious as the one before it!
I first heard about higgidy in Glamour Magazine when Camilla was featured in a kind of careers section. After that I spotted your products and hey presto, I’m in love!
So thank you to everyone who has a hand in producing these amazing products because they really do make my day xx
11th of March 2011
Di di said:
Higgidy – you should be ashamed of yourselves…
I am now ADDICTED to your Spinach, feta and roasted red pepper quiche.
As a service to the community I suggest you provide free quiches for all!
(or at least a support group)
3rd of March 2011
andy said:
Dear Sirs
I write in regard to your Spinach Feta and Pepper Quiche which claims to be a “Seeded shortcrust pastry stuffed with leaf spinach, mature cheddar and sautéed onions in a creamy free range egg filling topped with crumbled feta and roasted red peppers..”
I was recommended this quiche by a colleague but ended up being quite disappointed by it. I didn’t find the pastry particularly buttery, and the cheese was not as good as it could be. Certainly I have had better cheese from Tesco before.
I thought you might appreciate the feedback as usually your quiches are top notch. Do you have a recommendation for another good quiche to try?
Yours
Andy Rumble
—
Andy Rumble
17 Blatchington Road
Hove
BN3 3YP
—
Andy Rumble
21st of February 2011
Beth said:
Our daughter introduced us to Higgety Quiche which we had last night with a big green salad. What a delicious treat. Cant wait to try the others……
18th of February 2011
V said:
This was absolutely delicious – we had it hot for supper last night accompanied with a garlic mushroom salad and I’ve just had some cold for lunch!
Great lunch and much more fun than usual crudites!
Thank you!
11th of February 2011
Jean Bradford said:
We have just discovered your gorgeous products, especially the quiches that are the most yummy we have ever tasted.
The pastry is thinner than the usual quiches you buy and you can taste the ingredients of the filling instead of chewy pastry.
My daughter introduced me to your pies and quiches as she has been a fan for months. Many thanks and keep up the good work.
A very, very satisfied customer.
10th of February 2011
Erin said:
I saw your cutie little spinach, feta and red pepper quichie in Sainsbury's, but didn't buy it straight away as i dont usually like feta. Actually, i dont really like quiches.
But i gave your little lunch time one a go (bought it boots) and I LOVE IT!!! I wish it was bigger, i could eat 10 for my lunch! and like i said, i wasnt even that mad on quiche before this! Next time i went over my boyfriends i bought the big one and treated my self to half of it! Thank you for bringing this into my life! :)
11th of January 2011
Ams said:
I have just finished your Spinach, feta and red pepper quiche. It was scrumptious. I usually buy Sainsbury’s quiches but decided to try one of yours and it was worth all the extra 100 pennies I paid for it. I don’t think I can ever eat a supermarket branded quiche again!
P.S. I haven’t tried your pies yet as I am not keen on the fillings, how about you do something like spicy sweet potato with peas and cauliflower.
28th of November 2010
Lis. B said:
We have only just discovered Higgidy and only had the Spinach, Feta and Roasted Red Pepper family quiche and this was lovely *- cant wait to try some of the others. Thanks for at last giving us something that tastes so *home made but can be bought in a supermarket!
19th of October 2010
paul said:
Tried your Spinach, feta and roasted red pepper quiche last night, we loved it and will now look forward to trying more goodies from Higgidy
22nd of July 2010
Gita. D said:
The roasted peppers and feta pie is heaven in a pie. The most divine shop bought pie that I have ever tasted. And now I treat myself and my husband to the pie once a week. And what an amazing treat!
20th of July 2010
jo said:
We tasted our first ever higgidy a few weeks ago, the spinach, feta & roasted red pepper quiche…. now being a good girl I never usually talk with my mouthful, but on this occasion it was warranted … “blimey that’s the best tasting quiche I’ve ever had" I spluttered! … and I have to say I haven’t stopped thinking about it since! … my mission now is to try the whole range! …. oh and throw away my quiche dish … what’s the point making one when I can buy one THIS good!!??
16th of June 2010
Colette H. said:
“Have just had the Spinach,Feta and Roasted Pepper Quiche for my lunch and had to email as soon as i finished! It was without doubt the BEST quiche i have ever had!! Beautiful favours! Can’t wait to try your other yummy pies and things!! Any sweet treats in the future? Yes,please!!”
11th of May 2010
Jeannette N. said:
“Just eaten my first Higgidy. The Spinach, Feta and Roasted Red Pepper Quiche. Best bought quiche I have ever tasted. Pastry lovely and light and lots of delicious filling. Looking forward to tasting your other recipes.”
28th of April 2010
Samantha M. said:
“Everything about the Spinach, Feta and Roasted red pepper quiche is PERFECT!!!”
7th of April 2010
Bob H. said:
“Had to ‘cook’ my own dinner today – so pleased that it was your Spinach, Feta and Roasted Red Pepper Quiche. Exceeded my expectations as quiches go. Cooking time was surprisingly short and, for once, eating alone wasn’t so sad!”
5th of March 2010
Laura S. said:
“Feeling a bit rubbish with tonsilitus and didn’t fancy eating anything… so hubby pops down to Waitrose to buy something to tempt me with, well my goodness even with a very very sore throat I managed to finish off my portion of the yummiest quiche I have ever tasted. Not only was your spinach, feta and red pepper incredibly tasty and moist but I think by tomorrow morning it may have helped (along with a good night sleep and some penicilin) to cure me from tonsilitus!!!! xxx”
12th of February 2010
Morna said:
“mmmmmmmm…….. Had the spinch, feta and red pepper yesterday! Really yummy! Another firm fav in our house! We chomp through a number of your quiches and pies!”
17th of January 2010
Linda D. said:
“I have just tasted my first higgidy quiche and it was lovely. We are vegetarians and it was the spinach, feta and roasted pepper. The pastry was particularly delicious really light and tasty – also the filling was gorgeous and not skimpy! I was thinking perhaps a spicy chickpea or spicy parsnip along with something else would be nice in a quiche. Will be definately trying some more in your range.”
9th of December 2009
Judi-Mae G. said:
“Bought one of your spinach, feta and red pepper quiches yesterday as a* treat* for myself (going through a bit of a ‘cold quiche’ thing at the moment). Ate half of it in one go as it was so moist and beautiful and delicious! My, what a lush bit of quiche. Thanks guys! :)”
1st of December 2009
Rob D. said:
“Dear Lord!!!! I bought a spinach, feta and red pepper quiche expecting it to be the usual bland product sold for the masses but was very surprised anad impressed. I had half on the Friday for my tea and could not wait for luch the following day for the other half. Truely one of the best products I’ve tried. I just need to find out where I can buy other Higgidy products!”
21st of September 2009
Linda said:
“Just had my first spinach, feta and red pepper quiche after wandering round Sainsbury’s looking for something a bit different. Wow!* So tasty*. I am hooked!”
29th of July 2009
Stuart G said:
“Our first higgidy spinach, feta and red pepper quiche today – this was the first time in Sainsburys we had spotted them. What a treat, excellent taste, everything we enjoy all in one quiche. The box looks good also. Well done, excellent product.”
23rd of July 2009
Kellee said:
“I have actually become addicted to the spinach, feta and red pepper quiche and have recommended it to soooooooooo many people! I cut it into 4 and have a slice EVERY day with a rocket, corriander and vine tomato salad, HOW YUMMY!”
8th of July 2009
Waitrose Food Illustrated said:
Higgidy Quiches
Handmade in West Sussex, Higgidy Pies have a devoted following. The latest addition is a range of quiches, including a tangy spinach, feta and roasted red pepper one, made with free range eggs.
1st of July 2009
Eva & Eddie L. said:
“We tried your Spinach, Feta & Roasted red pepper quiche for the first time tonight instead of the up till now, ghastly soggy supermarket own brand quiches and we found yours was absolutely delicious! We’re already looking forward to trying a different one next time. Excellent stuff – keep on cooking!”
1st of August 2008
Claire S. said:
“I read good things about your pies in the Sainsbury’s magazine and then we tried your Spinach, Feta and Roasted Red Pepper quiche – it was wonderful!! Our big grievance with ‘mass produced’ quiches had been that bland, egg custard filling with hardly any ‘bits’ and certainly no cheese to speak of … never again, from now on it’s Higgidy Pies all the way!”
29th of July 2008
chris said:
“Just tried your spinach quiche for the first time. It was the best ever, love it!”
27th of July 2008