Coarsely cut pork sausage, piled into our seeded shortcrust pastry, topped with potato mash and a roasted cherry tomato.
With the higgidy Free Range Pork Sausage and Mash Pie there's nothing's better than some Pan Fried Cabbage with Whole Grain Mustard. It's easy to cook and nothing like that horrid stuff you used to get at school.
- 4 tbsps cider vinegar
- 4 tbsps water
- 2 tbsps olive oil
- a big knob of butter
- Half a green cabbage, core and stalk removed, shredded
- 3 ½ tbsps grainy mustard
- Salt and freshly milled black pepper
- Place the cider vinegar, water, olive oil and butter in a large frying pan.
- Place the shredded cabbage on top and cover with a lid.
- Place over a hot heat and bring up to the boil. Cook, covered for approximately 3 minutes. The liquid will steam cook the cabbage.
- Remove the lid and bubble away the excess liquid, turning the cabbage from time to time, this will take about 2 mins.
- Add the whole grain mustard and season. Turn the cabbage and lightly fry for a further 30 seconds.
- Serve with a warm Higgidy Sausage and Mash Pie and a large glass of ale.
| Per 100g | Per 280g Pie | |
|---|---|---|
| Energy | 1100kJ/263kcal | 3080kJ/736kcal |
| Protein | 8.0g | 22.4g |
| Carbohydrates | 17.2g | 48.1g |
| Fat | 18.1g | 50.7g |
| (of which saturates) | 6.7g | 18.9g |
| Fibre | 2.2g | 6.1g |
| Salt | 0.8g | 2.4g |
Potato Mash [47%], Pork Sausage [39%], Seeded Shortcrust Pastry [24%], Cherry Tomato.
Potato Mash contains: Potato, Cheddar Cheese, Spring Onion, Vegetable Oil, Wholegrain Mustard (Water, White Wine Vinegar, Brown Mustard Seeds, Salt, Cinnamon, Pimento), Olive Oil [1%], Salt.
Pork Sausage contains: Free Range Pork [63%], Water, Rusk, Sun Dried Tomato Paste (Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Natural Flavourings), Pork Fat [7%], Salt, Herbs, Spices, Preservative: Sodium Sulphite, Stabiliser: Diphosphates, Antioxidants: Sodium Ascorbate, Sodium Citrate, Raising Agent: Ammonium Bicarbonate.
Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seeds, Sesame Seeds, Cayenne Pepper.
Wheat, Gluten, Milk, Mustard, Sesame
This product may contain traces of nuts
Richard said:
Hi
Just wanted to say that I had your sausage and mash pie this afternoon and it was by far and away the nicest pie I have had all year!
Thanks!!
Richard
11th of December 2011
Fred said:
Thankyou for a super pie, best Ive tasted. the chicken comes next. let you know how it tastes.
9th of November 2011
Julie Chaplin said:
The best pies ever!!!!
17th of March 2011
Simon said:
Seriously, your pies are bloody tasty! Ive had the chicken one and the beef and stilton one and look forwad to trying the sausage one. One suggestion, make them a bit bigger so I have an excuse not to cook vegetables.
A free pie would go down well but perhaps i’m being greedy….
Cheers,
Simon
14th of March 2011
Gwendoline Rapp (Mrs) said:
I have to write and tell you how much I enjoyed your Higgidy free range Pork Sausage & mash Pie I tried it for the first time yesterday and just had to buy another for today which im about to eat in 15 mins it is really delicious well done, I have also bought the Feta cheese one which I will try tomorrow or Saturday and hope that too is as delicious mwahhhhhh thank you keep up the good food love Gwendoline xxx
27th of January 2011
Julie M. said:
DEAR ALL, I LOVE YOUR QUICHES, BUT I HAVE JUST EATEN A SAUSAGE AND MASH PIE…HEAVEN IS ALL I CAN SAY.. I ATE THE LOT ALL TO MYSELF… THE SAUSAGEMEAT WAS TO DIE FOR… KEEP IT UP AND WELL DONE. XXXXXXX
21st of December 2010
Julia C. said:
Morning Higgidy
Came across one of your pies yesterday, and had for my tea. It was lurvely. It was made even more lurvely, as, as I read the packaging, I discovered your pies are made in lovely Shoreham-by-Sea!! I grew up in Shoreham!! but now live in deepest Norfolk!
Julia
:)
9th of December 2010
Mrs Pat Fielding, Ashbourne said:
Just thought I would let you know that your pies knock spots off any other ‘bought’ ones! We can’t get them in Ashbourne, but whenever I go near a Booths supermarket (our favourite, but the nearest is Knutsford!) I always but at least one of your pies. They are so tasty and we love the quirky info on the packaging. Thankyou!
6th of December 2010