Chicken Pot Pie with Ham & Leek
Hand folded puff pastry filled with British chicken, baked ham, leeks in a creamy sauce spiked with wholegrain mustard and topped with a puff pastry hat.
|Per 100g||Per 280g Pie|
|(of which sugars)||1.3.g||3.2g|
|(of which saturates)||7.2g||18.0g|
Chicken & Ham Filling [61%], All Butter Puff Pastry [37%], Free Range Egg Yolk Glaze.
Chicken and Ham Filling contains: RSPCA Freedom Foods Chicken Breast [34%], Leeks [18%], Ham [17%] (Pork, Salt, Brown Sugar, Stabiliser: Sodium Triphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Onion, Water, Single Cream [11%], Cheddar Cheese, Wheat Flour, Wholegrain Mustard [2%] (Water, White Wine Vinegar, Brown Mustard Seeds, Salt, Cinnamon, Pimento), Salted Butter, Rapeseed Oil, Chicken Stock (Water, Chicken Extract, Flavouring, Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Rosemary, Thyme.
All Butter Puff Pastry contains: Wheat Flour, Butter [23%], Water, Salt
The chicken and ham in this pie have been produced from animals reared on farms approved by the RSPCA Freedom Food schemeAllergens:
Egg, Milk, Mustard, Gluten, Wheat. This product may contain traces of nuts or sesame seed.