Hand folded puff pastry filled with British chicken, baked ham, leeks in a creamy sauce spiked with wholegrain mustard and topped with a puff pastry hat.
| Per 100g | Per 280g Pie | |
|---|---|---|
| Energy | 1188kJ/284kcal | 2970kJ/711kcal |
| Protein | 13.1g | 32.6g |
| Carbohydrates | 19.1g | 47.7g |
| (of which sugars) | 1.3.g | 3.2g |
| Fat | 13.4g | 33.5g |
| (of which saturates) | 7.2g | 18.0g |
| Fibre | 1.2g | 3.0g |
| Sodium | 0.3g | 0.7g |
| Salt | 0.7g | 1.7g |
Chicken & Ham Filling [61%], All Butter Puff Pastry [37%], Free Range Egg Yolk Glaze.
Chicken and Ham Filling contains: RSPCA Freedom Foods Chicken Breast [34%], Leeks [18%], Ham [17%] (Pork, Salt, Brown Sugar, Stabiliser: Sodium Triphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Onion, Water, Single Cream [11%], Cheddar Cheese, Wheat Flour, Wholegrain Mustard [2%] (Water, White Wine Vinegar, Brown Mustard Seeds, Salt, Cinnamon, Pimento), Salted Butter, Rapeseed Oil, Chicken Stock (Water, Chicken Extract, Flavouring, Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Rosemary, Thyme.
All Butter Puff Pastry contains: Wheat Flour, Butter [23%], Water, Salt
The chicken and ham in this pie have been produced from animals reared on farms approved by the RSPCA Freedom Food scheme
Egg, Milk, Mustard, Gluten, Wheat. This product may contain traces of nuts or sesame seed.
Joanna L. said:
Ooh our family loves your chicken pies
14th of May 2012
Michael B. said:
I have to say that without doubt this was the nicest pie I have ever tasted… And boy I like pies ( I am a northerner after all!)
Really delicious, full of real chunks of chicken and a crisp pastry , then topped with buttery puff pastry. Absolutely amazing! Well done!
29th of March 2012
Pampotpie said:
Just had one of these and it’s delicious. It had everything-lovely texture, pastry and filling bubbling from the top. Fab. Just what you need on a cold winter’s day. I did say that I’d save my husband some but if he’s not back in the next few minutes…
21st of December 2011
John C. said:
My wife and I discovered Higgidy pies in Sainsburys and think they are wonderfull .Our favourite is the Chicken pot pie which is really tasty and full of chicken. The individual pies are good too. Everyone should try them, you wont be disappointed.
15th of December 2011
Fred said:
My first chicken pie,it will not be my last. wonderful, just as i expected. I wish my local Booths would stock the quiches. thankyou, keep baking.
18th of November 2011
Carolyn Johnson said:
Thank you Higgidy for such lovely tastiness! the whole johnson family simply love your pies, on sunny picnicky days, on wet board gamesy days and on cold wintry days fireside days. Yummy!!
22nd of July 2011
Kala H. said:
Hi Camilla,
My mum was telling me about how lovely your pies are and she was explaining about the huge chucks of fresh meat and lovely creamy sauce fillings. She said it was the best pie she had ever tasted.
My mum brought me one of your chicken and white wine pies to try and I had it for dinner the other night. I have to say, It really is the best pie I’ve ever tasted too!
Not only are they fresh and delicious but they really fill you up too, I can’t wait to try the beef one next!
I wanted to let you know how much I loved the pie and to say thank you for creating something so delicious for us all to share.
Kala
26th of May 2011
Charlotte Dixon said:
This is the first Higgidy Pie I tried (only last night) but it certainly won’t be the last – I’m hooked already! I loved ever tiny bit of it, from the proper bits of chicken and bacon, the crisp puff pastry, to the beautiful puff pastry heart on top – what a fantastic thing to ‘top it off’ with. I was really quite amazed at the quality of this pie and felt it was certainly worth every penny! The packaging was what appealed to me first and I have to say I wasn’t let down even the tiniest bit when I tasted what was inside. I have to say this is probably the first time I have ever bothered to comment/review a product – normally people only care to mention things when they are either awful or amazing – and seeing as this is the first time I have been this impressed, I just had to write on here to say so. I look forward to trying a variety of your different pies and will be sure to recommend them. Hopefully they’ll become a regular dinner at the Dixon household. I really don’t think I’ll ever look at a non ‘Higgidy’ pie again!
10th of March 2011
PENNY MILLER said:
This has got to be the best chicken pie ever.Its so tasty with real chicken,I have bought this several times now,I intend on trying the other flavours if i can tear myself away from this one.
15th of February 2011
Hannah C. said:
hello,
we have just had a delicious Chicken pot pie to share and we just thought you should know we loved it, it was the best pie we have had!!
Kind Regards
Hannah & Ian
7th of February 2011
Louise W. said:
Hugely
Impressive,
Gorgeously
Gourmet,
Inspiring,
Dedicated &
Yummy!
19th of January 2011
Steve W said:
Quite possibly the finest pie I have ever tasted! Lovely thick yummy pastry and big chunky chicken. I’ve filled my freezer with them!!
8th of January 2011
Joan E said:
Hi. Thank you for the e-mails. I have just eaten your Chicken Pot Pie, as in your e-mail. It was so good I had
to let you know the flavours infuse so well. I would like to wish you all a happy Christmas and a very successful new year. yours very sincerely, Joan.
23rd of December 2010
Claire H. said:
This is one of the nicest *pies I have ever tasted. *Delicious!
6th of December 2010
Michelle & Mathew said:
Oh my gosh…we have found Higgidy Pies and gone to heaven! So far we’ve only tried the chicken one, but have decided that this is truely the best pies EVER! Excellent pastry, delicious chunky filling – definitely proper meat; unlike other makes we’ve had previously. We don’t think we can eat another make again; we are converts and even have to make an extra journey to a supermarket out of town as our local one doesn’t stock them! Thanks Higgidy :-)
4th of December 2010
Jo T. said:
Pies are delicious! Had the chicken and leek last week – truly scrumptious! Did notice that you’ve got dollop spelled incorrectly on the box with only one ‘l’. Thought you’d like to know.
Jo xx
We hadn't noticed, but we've put it right now – higgidy x
1st of November 2010
Fiona H said:
I have just eaten one of your Chicken Pot Pie with Ham and Leek – absolutely delicious!!! The best shop bought pie I have had.
20th of June 2010
Good Housekeeping said:
We Love It!
The scrumptious Chicken Pot Pie from higgidy is filled with British chicken, ham and leeks in a creamy sauce. The pastry – so often disappointing in shop-bought pies – is an excellent crisp, buttery puff. Try it and taste for yourself…
1st of January 2009
Libby said:
“I tried my first Higgidy product (a spinach, feta & roasted red pepper quiche) last week when I had a friend over for lunch. We both agreed it was the loveliest, tastiest quiche we’d ever had! Normally quiche is rather disappointing, but not yours! It’s* packed with flavour* & geat textures. Last night we had your beef stilton & ale pies, yum, yum, yum! Thank you Higgidy for making such scrummy, high quality, wholesome food!”
20th of November 2009
Stephi said:
“Best pies ever!!! Chicken ham and leek, yumm yumm yumm!!!! As a student I dont have much time to cook these days, but who needs to with higgidy pies. Thank you so much!!!”
7th of November 2009
Tina D. said:
“Love your pies. My daughter adores the chicken. I must admit I buy up any variety that are on the ‘reduced’ shelf in Sainsburys and store them in my freezer for a rainy day. Have you considered making family size pies? They’d go down very well in my house.”
- Thanks Tina, Since you wrote this we actually started making a Family Chicken Pot Pie, and Camilla is busily working or more.
31st of August 2008
The Independent said:
“Perfect Pies – with buttery pastry and chunky fillings these pies from higgidy are handmade in West Sussex from British ingredients and Freedom Food certified meat”
13th of April 2007