Good Housekeeping - January 2010

We Love It!

The scrumptious Chicken Pot Pie from higgidy is filled with British chicken, ham and leeks in a creamy sauce.  The pastry - so often disappointing in shop-bought pies - is an excellent crisp, buttery puff.  Try it and taste for yourself...

Waitrose Food Illustrated - July 2009

Higgidy Quiches

Handmade in West Sussex, Higgidy Pies have a devoted following.  The latest addition is a range of quiches, including a tangy spinach, feta and roasted red pepper one, made with free range eggs.

Period House - July 2009

Higgidy Heaven

Crammed full with flavour, we adore Higgidy's range of scrumptious, hand-made pies.  Their special recipe pastry cases are bursting at the seams with rich, creamy fillings.  Ranging from quiches and tartiflettes to little pies, buy little quiches from Waitrose, while other items are on sale at Sainsbury's, Budgens and Booths, from £2.49 for a little pie.

Now - May 2009

Thin by Friday

Check out the new skinny pie range from Higgidy - deliciously crumbly melt-in-the-mouth pastry with perfectly acceptable calories.

Wokingham Times - May 2009

A pie is for all seasons

"If you are looking for something a little lighter, there are three lovely additions exclusively to the shelves at Waitrose.  West Sussex company Higgidy has taken off in just two years with its handmade and wonderfully rustic-looking pies, and picnic-perfect Little Quiches are its salute to the summer.

Sussex Life - March 2009

It's as easy as pie

"It's Camilla's home cooking philosophy that's at the heart of Higgidy, using ingredients that you might find in the kitchen cupboard - 'What makes our pies unique is that we make sure the ingredients we use are the best we can source, the flavours reflect the seasons and the way in which you put it together is the same as if you're in your own kitchen at home' she explains."

Wokingham Times - March 2009

Hap-pie-ness

"Nothing says hearty 'comfort food' better than a pie. Whether it's filled with meat or vegetables, covered in a delicious, piping hot sauce and sealed with a crusty pastry it is a most satisfying meal and definitely one to chase away the wintry blues.This week the mighty pie is being celebrated in British Pie Week.  While making a pie at home can produce excellent results, it is just as good to discover a range of home-made pies that are just as enjoyable as if you made them yourself."

Homes & Gardens - March 2009

Yummy Veggie Pie

"Higgidy has added an enticing new flavour to its healthy and delicious Skinny pies range.  Butternut Squash & Red Pepper features caraway seed shortcrust pastry and is packed with butternut squash, ricotta cheese and red peppers."

Metro - March 2009

Try Me

"Higgidy pies embrace health, handicraft and making pies with love.  Their pastry rests for two hours; their stews simmer slowly.  We like their British Beef, Stilton & Ale one, or a 'skinny' edition."

Viewfrom - March 2009

Bite Beats Crunch

"Down on the Sussex coast a young company, the pie maker higgidy, is proving that the right product at the right time is a recipe for continued growth.  In a recession food is probably the last thing to go, so maybe a relatively low cost luxury will be very enticing in the gloom."