13th of July 2012

When she was little, Camilla’s mum used to tell her that if she ate up her crusts her hair would go curly, and she has diligently eaten all her sandwiches ever since. But we know that some people like cutting their crusts off and wondered whether they’d also like crustless quiches.
 

4th of May 2012

Sometimes it’s the simple things that are the best. That was the ploughman philosophy that made famous the “ploughman’s lunch” a back to basics meal of bread, cheese and onion pickle.  And that’s what Camilla was thinking when she created our Balsamic Onion & Mature Cheddar Quiche recipe for this summer.

25th of January 2012

We have changed the stilton in our ‘Beef Stilton and Ale Pie’. Not only is it even better now, it also has a great name. Stilton is one of those protected names that means it can only be sourced from one place.

13th of December 2011

The Higgidy Festival Team chugged up to Dartford with a truckload of pies bound for the Bluewater Christmas fair late last week. They were met be lots of happy kentish people, and a great many Christmas pies were sold. Many sales came from an unexpected source, as the chilli stand opposite sent people staggering over, desperate for pies to take the taste away.