It seemed like the perfect higgidy opportunity - a culinary tradition in need of a new lease of life. Quiches have acquired a reputation for being cheap, soggy and pretty undesirable and most of our friends screw up their faces at the very thought of it.
But we really thought we could make them so much better so Camilla has spent a lot of time in the kitchen for the last six months perfecting three special recipes: Smoked English Bacon and Mature Cheddar Quiche, Asparagus and Herby Summer Vegetable Quiche and Spinach, Feta and Roast Red Pepper Quiche - available now in our usual Sainsbury's, Booths and Budgen's outlets.
