Because we are a 'young' and 'up-and-coming' new business we often get nice journalists writing quite flattering little stories about us. This week the Sunday Times wrote a feature article about Camilla called “How I Made It”
(See the article here). It was all about her story and how the business got going. Our phone was ringing off the hook when all our family and friends discovered it. Lots of people must read the Sunday Times because we now have loads more people sending us their CVs from executives to cooks - I guess we all want to work in a business that has 'made it'. We don't think we have quite 'made it' yet - but we are certainly doing our best!
Focus said:
The ‘Great Taste’ of Higgidy Pies
“Higgidy pies scooped a coveted Gold Award for their Freedom Food labelled Lemon Chicken pie at this year’s Guild of Fine Food’s Great Taste Awards”
13th of October 2007
Food Processing said:
Food Processing Awards
Higgidy – Young Enterprise of the Year
13th of October 2007