23rd of May 2013
For some people, football is their sport of choice; for others, the start of the cricket season is when their competitive spirit kicks in. But on a sunny weekend last month, for a select few in Sussex, it was all about the Sussex Ploughing Championship.
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23rd of April 2013
In February, we sent out lots of lovely lunches to deserving workplaces across the country. From charity workers to doctors and nurses, teachers to shop assistants, there were lots of people who wanted to take time out from their day to enjoy a meal with their colleagues.
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22nd of March 2013
The Higgidy cooks have been very busy mixing and stirring. But it’s not just pies they’ve been making; they’ve been baking cakes for Higgidy’s first ever Free Range Friday. read the rest...
4th of March 2013
It’s British Pie Week this week (4-10 March). In celebration of all things pastry-related, we’ll be very busy making, baking, delivering and chatting about pies. Not that we need an excuse... read the rest...
12th of February 2013
There has been a lot of worry about what goes into our supermarket food over the last few weeks... read the rest...
11th of January 2013
Every time that another shop agrees to stock our pies, quiches and slices we get very excited. But we also get a little bit worried: "How on earth will we fit them in?" thinks Julian, who makes sure that everything gets made.. read the rest...
11th of December 2012
This year has been a busy one here at the kitchen so we thought we'd do a little round up of all the nice things we've done before we wave bye bye to 2012...
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