A seeded shortcrust pastry case fileld with a creamy mushroom and tomato free range egg filling and finished with a crunchy breadcrumb topping.
| Per 100g | Per Quiche | |
|---|---|---|
| Energy | 1126kJ/271kcal | 2769kJ/659kcal |
| Protein | 8.4g | 29.0g |
| Carbohydrates | 17.6g | 47.6g |
| (of which sugars) | 2.3g | 3.3g |
| Fat | 13.8g | 38.7g |
| (of which saturates) | 6.2g | 17.4g |
| Fibre | 1.1g | 3.2g |
| Sodium | 0.2g | 0.6g |
| Salt | 0.6g | 1.6g |
Mushroom & Tomato Filling [71%], Seeded Shortcrust Pastry [22%], Breadcrumbs [6%]
Mushroom & Tomato Filling contains: Béchamel Sauce [28%] (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Egg, Onion [15%], Cheddar Cheese, Button Mushroom [8%], Chestnut Mushroom [6%], Sunblush® Tomatade® [6%] (Tomatoes [70%] (Sunblush® Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Acidity Regulator: Citric Acid), Salted Butter, Rapeseed Oil, Water, Cornflour, Garlic Puree, Lemon Juice, Dried Porcini Mushroom [<1%], Lemon Peel, Parsley, Salt, Black Pepper, Stabiliser: Pectin.
Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seeds, Sesame Seeds, Cayenne Pepper.
Breadcrumbs contain: Breadcrumbs [40%] (Wheat Flour, Salt, Yeast), Emmental Cheese
Ingredients are suitable for vegetarians
Egg, Gluten, Milk, Mustard, Sesame Seed, Wheat
May contain traces of nuts
















Janette said:
Spotted your Little Mushroom & Slow Roast Tomato Quiche in Sainsbury’s. Ate it hot for my evening meal. What bliss! I have eaten meat-free for over 25 years and have not tasted anything so delicious. I bought two more today!
12th of May 2012
Stacey said:
I picked up this quiche purely because it was on offer – and oh my!!! it was cram packed with lovely mushrooms and tomato and even the pasty is fantastic – I will be buying again!!!!!
30th of March 2011
Jane T said:
Just eaten one of these for my lunch and it was absolutely delicious – Thank you!
3rd of January 2011