Higgidy

Little Mushroom and Slow Roast Tomato\n  Quiche

A seeded shortcrust pastry case fileld with a creamy mushroom and tomato free range egg filling and finished with a crunchy breadcrumb topping.

Nutrition:
  Per 100g Per Quiche
Energy 1126kJ/271kcal 2769kJ/659kcal
Protein 8.4g 29.0g
Carbohydrates 17.6g 47.6g
(of which sugars) 2.3g 3.3g
Fat 13.8g 38.7g
(of which saturates) 6.2g 17.4g
Fibre 1.1g 3.2g
Sodium 0.2g 0.6g
Salt 0.6g 1.6g
Ingredients:

Mushroom & Tomato Filling [71%], Seeded Shortcrust Pastry [22%], Breadcrumbs [6%]

Mushroom & Tomato Filling contains: Béchamel Sauce [28%] (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Egg, Onion [15%], Cheddar Cheese, Button Mushroom [8%], Chestnut Mushroom [6%], Sunblush® Tomatade® [6%] (Tomatoes [70%] (Sunblush® Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Acidity Regulator: Citric Acid), Salted Butter, Rapeseed Oil, Water, Cornflour, Garlic Puree, Lemon Juice, Dried Porcini Mushroom [<1%], Lemon Peel, Parsley, Salt, Black Pepper, Stabiliser: Pectin.

Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening,  Medium Fat Hard Cheese, Poppy Seeds, Sesame Seeds, Cayenne Pepper.

Breadcrumbs contain: Breadcrumbs [40%] (Wheat Flour, Salt, Yeast), Emmental Cheese

Ingredients are suitable for vegetarians

Allergens:

Egg, Gluten, Milk, Mustard, Sesame Seed, Wheat
May contain traces of nuts

What do you think about this little quiche?

Comments

Janette said:

Spotted your Little Mushroom & Slow Roast Tomato Quiche in Sainsbury’s. Ate it hot for my evening meal. What bliss! I have eaten meat-free for over 25 years and have not tasted anything so delicious. I bought two more today!

12th of May 2012

Stacey said:

I picked up this quiche purely because it was on offer – and oh my!!! it was cram packed with lovely mushrooms and tomato and even the pasty is fantastic – I will be buying again!!!!!

30th of March 2011

Jane T said:

Just eaten one of these for my lunch and it was absolutely delicious – Thank you!

3rd of January 2011