Roasted Aubergines, feta and lentils with a spiced tomato sauce in a seeded shortcrust pastry case dotted with caraway seed.
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Mushrooms sautéed in lemon zest, garlic and parsley, mixed with spinach, feta & béchamel in a short-crust pastry case.
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Butternut Squash roasted with spices and tossed with red pepper pieces on a creamy ricotta custard base in a caraway seed pastry.
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