Mushrooms sautéed in lemon zest, garlic and parsley, mixed with spinach, feta & béchamel in a short-crust pastry case.
So you are wanting to serve your Little Mushroom pie to your friends for a tasty lunch? Perhaps the perfect way to finish it off would be some chunky wedges of Roasted Butternut Squash...
- 1 medium butternut squash
- 1 tea spoons of chili flakes
- 2 garlic cloves, peeled and sliced
- 2 tablespoons olive oil
- Salt and freshly milled black pepper
- Pre-heat the oven to gas mark 6, 400°F, 200°C
- Using a sharp knife cut the butternut squash into wedges, keeping the skin on but removing the seeds.
- Arrange the wedges in a large roasting tin.
- Sprinkle over the chili flakes, garlic, olive oil and seasoning.
- Roast for approximately 35 mins turning once during cooking.
- Serve with warm Little Mushroom and Leaf Spinach pies.
| Per 100g | Per Pie | |
|---|---|---|
| Energy | 1070kJ/257kcal | 1925kJ/462kcal |
| Protein | 7.8g | 14.1g |
| Carbohydrates | 19.9g | 35.8g |
| (of which sugars) | 2.2.g | 3.9g |
| Fat | 16.2g | 29.2g |
| (of which saturates) | 8.9g | 16.1g |
| Fibre | 1.2g | 2.1g |
| Sodium | 0.3g | 0.5g |
| Salt | 0.7g | 1.3g |
Mushroom and Spinach Filling [67%], All Butter Shortcrust Pastry [28%], Glazed All Butter Shortcrust Pastry Star [4%], Pink Peppercorns + Lots of Hard Work.
Mushroom and Spinach Filling contains: Whole Milk, White Mushrooms [11%], Chestnut Mushroom [8%], Feta [6%], Free Range Whole Egg, Spinach [5%], Water, Salted Butter, Wheat Flour, Garlic, Lemon Juice, Rapeseed Oil, Lemon Peel, Parsley, Salt, Black Pepper, Nutmeg, Mustard Powder
All Butter Shortcrust Pastry contains: Wheat Flour, Salted Butter [7%], Water, Medium Fat Hard Cheese, Cayenne Pepper, Salt
Glaze contains: Free Range Egg Yolk
Ingredients are suitable for vegetarians.
Wheat, Gluten, Milk, Egg, Mustard
May contain traces of nuts or sesame seed
Graeme C. said:
Hi, Yesterday I tried the Mushroom & Spinach, this pie was awesome, AWESOME, there is no other word to describe it.
28th of January 2012
Wendy D. said:
Hi…Just wanted to say how much I LOVE your pies!…Totally outa this world amazing!
Keep up the good work! All my friends and family love me ’cos I give them your pies….I have friends for life….
I was wondering if you have any fridge magnets or vouchers you could send your No. 1 fan…
….Thanks.
7th of September 2011
seren said:
Just had my first higgidy pie and it was deeeelicious! Can’t wait to try the others! Like the website too, all in all very good!
17th of March 2011
Allan F. said:
Hi,
After a long search I had given up getting Higgidy Pies in Scotland, but at the week-end I passed a Sainsbury store in the West End of Glasgow and thought why not pop-in and check just in case. Yes, there they were a (small) quantity of a (very small) selection of Higgidy Pies, it was a great sight and it was a very enyoyable treat that night to eat. Hopefully this is not a one off and I don’t have to wait till I go down south for more of your wonderful pies.
The pies ( mushroom and spinach) were well filled and really tasted of the ingredients all contained in a wonderful pie crust. Sadly the pies were not well displayed and I fear could be missed, which might mean this could be a one off for local branches .
On a positive note it was a pleasant surprise that was really enjoed by all, thanks.
19th of January 2011
Barry H. said:
This has become a regular with us at home. But I find one is not enough. Would you guys like to make it a bit bigger? One thing I would love is a true vegetable pie (without sweetcorn) in a dark sauce. There doesn’t appear to be any on the market, and based on your veggi pies, I buy them all, I know yours would be great. I would also be available for taste testing.
21st of December 2010
Tracy said:
I moved down south for work a year ago, and I haven’t been able to find your *Mushroom and Leaf Spinach Pie *in any of the supermarkets where I now live. I actually thought you must have stopped making them, so came to your website to voice my concerns.
I live in Windsor, work in Maidenhead. Is there some way you can impress your mushroom and spinach pies onto the supermarkets in my area? They sell other varieties of your pies, just not my favourite one!
Yours in hope
Tracy
19th of December 2010
Jen Pearce said:
Just tried my first ever higgidy pie. Little Spinach and Mushroom. I had it with cauliflower cheese and carrots. It was YUM with a capital Y U and M. Can I suggest you make it more obvious which are Vegetarian friendly? I know appealing to meat eaters too for these options is great but snap judgements on supermarket websites or in the aisles may have made me miss this delicious experience. I am now off to share my joy with my 171 facebook frenemies/enemies and friends. Don’t compromise and you will make a loyal customer out of me. Higgidy!
30th of November 2010
Kate P said:
I look forward to Tuesday’s so much…I have a lovely organic veg box delivered & I pick a Higgidy Pie to go with some of it for dinner. Tonight was a little Mushroom & Spinach pie with fresh sweetcorn. So scrumdiddlyumptious, so thank you!!
5th of October 2010
Pam W. said:
“I just love the little muishroom and leaf spinach pie – yum yum. The* higlight of my week* was finding of them reduced at Sainsbury’s. While I will happliy pay full price I do like a baragain – so one for tea and two in the freezer for me. I’ve no idea why the poor little things get remaindered – but everyone else’s loss is my gain.”
2nd of June 2010
Heidi S. said:
“Little Mushroom & Leaf Spinach Pie…… Gorgeous! I’m a vegetarian and absolutely love mushrooms, so this pie was perfect. Can’t wait to buy and eat another.”
9th of March 2010
Lizzie W. said:
“WOW I was sooo rushed at christmas, I simply ran out of time to make my Savory meat-free bit of my christmas dinner. Had all the ingredients etc but time flew at it will, so when I found a little Mushroom and spinach pie, I popped it in the fridge as a stand by! Well it made it to my plate xmas day and was FAB! Really made my special meal so tasty..Now have 2 in the freezer for a treat some day soon. Superb thanks you one and all, lubbley grub xxx”
24th of January 2010
Fiona S. said:
“Had your mushroom & Spinach pie for tea and I just wanted to tell you how delicious it was. Just what I needed on this snowy,* wintery* day. Thank you.”
13th of January 2010
Kathryn H. said:
“I just had my first of what I am sure will be many of your pies, the skinny mushroom, which was really tasty! Please could you make some meaty versions for your skinny range? And I’d love it if there was a beef pie available without stilton! Thanks for providing reasonably-priced, wholesome and extremely tasty food.”
26th of July 2008
Fay H. said:
“I’ve just had your ‘skinny’ mushroom and leaf spinach pie with jersey royal new potatoes, carrots, green beans and sweetcorn for my sunday lunch. Absolutely delicious! I am now going to buy only your pies in future. Keep up the good work.”
18th of May 2008