The higgidy cooks packed up their pies to catch the last of the summer sun at Guesses farm in West Sussex this year...
One morning we sent out an e-mail to the higgidy friends and family to see if anyone wanted to help us taste some of our new recipes. We weren't quite ready for the response...
Camilla makes a buternut squash and red pepper little pie and tells the strange story of how Higgidy came to be...
The higgidy cooks stop pie-making for the day and head off to the country with friends and family for a day of fun, food & frolics at Guesses Farm. All captured here by Daniel and his fancy new camera!
We love Siggy, a man who has taken his passion for pies to new extremes. Here he reviews our Spinach, Feta and Pine Nut Pie for PieTV.com. "It tastes nice, I just want to eat it" says Siggy.




















